PINEAPPLE AND CARROT SURPRISE MUFFINS
Enjoy these delicious homemade muffins made with carrot and pineapple - ready in an hour. Perfect to be served at any time of the day!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 12 regular-size muffin cups with paper baking cups (or spray cups with cooking spray or grease with shortening). In large bowl, stir flour, brown sugar, pumpkin pie spice and melted butter with spoon until mixture looks like coarse crumbs. Reserve 1/2 cup mixture for topping.
- Stir baking powder, baking soda, salt, eggs, carrots and pineapple into remaining crumb mixture just until moistened; set aside.
- In small bowl, beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended.
- Fill muffin cups 2/3 full with batter. Make indentation in top of each muffin, using back of spoon. Drop about 1 teaspoon cream cheese mixture into each indentation. Sprinkle reserved crumb mixture over batter and filling.
- Bake 20 to 30 minutes or until golden brown and edges spring back when touched lightly. Cool muffins in pan 5 minutes; remove from pan to cooling rack. Serve warm or cooled. Store covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 65 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 340 mg, Sugar 21 g, TransFat 1/2 g
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Siboniso Fortune
[email protected]I would definitely recommend these muffins to anyone looking for a healthy and delicious snack.
Hameed Khattak
[email protected]These muffins are a great way to get kids to eat their fruits and vegetables.
Jillian Vargas
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these muffins. The carrots balance out the sweetness of the pineapple nicely.
Donnang Ramos
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Masud Ahemd Likon
[email protected]I love that these muffins are made with whole wheat flour and oats. They're a healthier alternative to traditional muffins.
Anjie W
[email protected]These muffins are a great way to use up leftover pineapple and carrots. They're also a healthy and delicious snack.
Talha Abbas
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. The pineapple and carrots add a nice sweetness and texture.
Khair Muhmmad
[email protected]These muffins are so moist and fluffy! The pineapple and carrots add a nice sweetness and crunch. I'll definitely be making these again.
prasiddhi subedi
[email protected]I love the unique flavor combination of pineapple and carrot in these muffins. They're also really easy to make, which is a bonus!
Sabesh Saba
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness from the pineapple and carrots. I'll definitely be making them again.