PINEAPPLE AND CARDAMOM CHICKEN WITH MINT
Provided by Amber Levinson
Categories Chicken Fruit Herb Poultry Sauté Quick & Easy Low Cal Tropical Fruit Pineapple Mint Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Mix cardamom and salt in small bowl. Sprinkle seasoning mixture, lemon peel, and pepper on both sides of chicken. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion and sauté until soft, about 4 minutes. Push onion to sides and add chicken to skillet. sauté until brown on bottom, about 5 minutes. Turn chicken, sprinkle pineapple over, and sauté until chicken is cooked through, about 5 minutes longer. Add broth and pineapple juice and bring to boil over high heat. Transfer chicken to platter. Add remaining 1 tablespoon butter to sauce and boil until thick enough to coat spoon, scraping up browned bits, about 5 minutes. Add mint leaves and toss until wilted, about 1 minute. Spoon sauce over chicken.
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Titus Muhuri
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less pineapple next time.
tina lease
[email protected]I'm not a big fan of pineapple, but I really enjoyed this dish. The cardamom and mint helped to balance out the pineapple flavor.
Jethniel Otri
[email protected]This is a great recipe! It's easy to make and always a hit with my family.
Enercida Vallejo
[email protected]This dish was a bit bland. I think I'll try adding some more spices next time.
Keysha Petty
[email protected]I loved the way the pineapple and cardamom played off each other in this dish.
Sara Zainab
[email protected]This dish was a bit too spicy for my taste. I think I'll use less cardamom next time.
Umas Shah
[email protected]This recipe was a bit too time-consuming for me. I think I'll try finding a simpler recipe next time.
Loung Halephoto
[email protected]I've never tried pineapple and cardamom together before, but it was a great combination. The flavors complemented each other perfectly.
Zahid Raffique
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant.
Victoria Woods
[email protected]I'm not a fan of cardamom, but I really enjoyed this dish. The pineapple and mint helped to balance out the cardamom flavor.
Kamal auwal Adam
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less pineapple next time.
radha karki
[email protected]I've made this recipe several times and it's always a hit. The flavors of the pineapple, cardamom, and mint are so well-balanced.
Atia Qureshi
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser. I like to serve it with rice and a side of vegetables.
Abiha Eman
[email protected]This dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The pineapple and cardamom sauce is delicious and really makes the dish.
Chinomso Praise
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the pineapple was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Anothai Khongphusit
[email protected]I found the recipe a bit bland. The flavors of the pineapple and cardamom didn't really come through. I think I'll try adding some more spices next time.
Hayleigh Hawkins
[email protected]This dish was a hit with my family! The kids loved the sweet and tangy flavor of the pineapple, and the adults enjoyed the complex flavors of the cardamom and mint. I'll definitely be making this again.
Maweri House
[email protected]I was hesitant to try this recipe because I'm not a big fan of cardamom, but I'm glad I did! The cardamom flavor was subtle and complemented the pineapple and chicken perfectly. The dish was easy to make and turned out great.
dill jaly
[email protected]This pineapple and cardamom chicken dish was a delightful culinary experience. The chicken was tender and juicy, while the pineapple and cardamom combination created a sweet and savory flavor profile that tantalized my taste buds. The mint added a re