PINEAPPLE AND BASIL SORBET
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Provided by Ckandi007
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g
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Techno Fan Gamer
[email protected]This sorbet is a bit pricey to make, but it's worth it for a special occasion.
Bridget Paulinus
[email protected]I made this sorbet for a party and it was a big hit! Everyone loved it.
mohashin miah
[email protected]This sorbet is a great way to use up leftover pineapple.
Candid
[email protected]I'm not a big fan of pineapple, so I wasn't sure if I would like this sorbet. But I was pleasantly surprised! It was really good.
ruda
[email protected]This sorbet was okay. It wasn't as flavorful as I was hoping for.
Evan Rohman Atif
[email protected]I didn't have any basil, so I used cilantro instead. It was still good, but the flavor was a bit different.
Cedric Onyango
[email protected]This sorbet was too sweet for my taste. I think I would have preferred it with less sugar.
Ashley Sheikh
[email protected]I followed the recipe exactly, but my sorbet was icy. I'm not sure what went wrong.
Kavuma Ashiraf
[email protected]My sorbet didn't turn out as smooth as I would have liked. I think I might have over-processed it.
Angel Carrera
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it with more sugar.
RoyNitai 808
[email protected]I added a splash of rum to my sorbet. It gave it a nice boozy flavor.
Donald Long
[email protected]I'm allergic to basil, so I used mint instead. It was still really good.
Rebecca Wells
[email protected]I made this sorbet with fresh pineapple and basil from my garden. It was so delicious!
PhyllisKay Gill
[email protected]This sorbet was a hit at my party! Everyone loved the unique flavor.
Gaye Rolley
[email protected]I followed the recipe exactly, and my sorbet turned out great! Thanks for sharing.
Habib Ur Rehman
[email protected]I'm not usually a fan of sorbet, but this one was really good. The pineapple and basil flavors were well-balanced, and it wasn't too sweet.
Jacob Young
[email protected]This sorbet was so easy to make! I had it ready in under an hour.
Mehdi Ziadi
[email protected]I've never had pineapple and basil together before, but it worked surprisingly well. The sorbet was light and flavorful, and the basil added a unique twist.
Md Abir Islam
[email protected]This pineapple basil sorbet was an absolute delight! The combination of sweet and tangy pineapple with the refreshing basil was perfect for a hot summer day.