PINE NUT VINAIGRETTE
Categories Condiment/Spread Sauce Vegetarian Quick & Easy Salad Dressing Vinegar Lemon Pine Nut Vegan Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place pine nuts on small cookie sheet. Toast until golden brown, stirring occasionally, about 12 minutes. Cool completely.
- Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
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Cecilia Martinez
[email protected]This dressing was a bit too sweet for my taste. I think I'll try it again with less honey.
Qismt Ali
[email protected]I'm not a huge fan of pine nuts, but I loved this dressing. It's the perfect balance of sweet and savory.
Brandon Garbutt
[email protected]This dressing is amazing! I've used it on salads, grilled chicken, and even as a dip for vegetables. It's so versatile and delicious.
Qasim Nawaz
[email protected]I love this dressing! It's so easy to make and it's perfect for any salad.
Just Sew Crafty
[email protected]This is a great recipe. The dressing is flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken.
Samurai Gamer
[email protected]This dressing is so easy to make and it tastes amazing. I highly recommend it!
Mukaila Timilehin
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved it.
Adbul raheem Ali
[email protected]This dressing is delicious! I love the combination of flavors. It's perfect for salads, grilled chicken, or fish.
Zahid Romeo
[email protected]I've made this dressing several times and it's always a winner. It's a great way to add a little something extra to your salads.
Birungi Sarah
[email protected]This is my new favorite vinaigrette! It's so flavorful and easy to make. I love the nutty flavor of the pine nuts.
Mathan Kumar
[email protected]This dressing is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.
H L Hakim Khan
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes amazing. I've been using it on everything from salads to grilled chicken.
Joudy Fawzy
[email protected]I made this dressing for a dinner party and it was a hit! Everyone loved the unique flavor of the pine nuts. I will definitely be making it again.
Sizwe Mpinga
[email protected]This vinaigrette is a great way to add a nutty and earthy flavor to your salads. I used it on a simple green salad and it was delicious! The pine nuts added a nice crunch and the dressing was perfectly balanced.