PINE NUT PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pine Nut Pancakes image

When I was a youngster, pine nuts helped me earn a Boy Scout Cooking Merit Badge. I decided on pancakes for my project. The wild combination I put together was good then and still is today.-Ed Horkey, Ahwatukee, Arizona

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 pancakes.

Number Of Ingredients 9

1-1/2 cups reduced-fat biscuit/baking mix
1 cup puffed rice cereal
1/3 cup finely chopped banana
1/3 cup shredded peeled apple
1/4 cup raisins
2 tablespoons pine nuts, toasted
1 egg
3/4 cup milk
1/2 teaspoon vanilla extract

Steps:

  • In a bowl, combine baking mix, cereal, banana, apple, raisins and pine nuts. In another bowl, beat egg, milk and vanilla; stir in the dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve immediately.

Nutrition Facts :

Ahtsham Jani
[email protected]

Overall, I really enjoyed these pancakes. They were a bit more time-consuming to make than my usual pancake recipe, but they were definitely worth it.


anwer frifer
[email protected]

I'm not sure what went wrong, but my pancakes turned out really dry. I think I might have overcooked them.


Umar Shahzad
[email protected]

These pancakes were a fun and easy way to change up my usual breakfast routine. I'll definitely be making them again.


md Ohid khan
[email protected]

I love pine nuts, so I knew I would love these pancakes. I was right! They were so fluffy and delicious.


Sonam Rai
[email protected]

These were the best pancakes I've ever had! The pine nuts added a delicious crunch, and the overall flavor was amazing. I will definitely be making these again.


Gg F
[email protected]

These pancakes were a bit bland. I think I'll add some spices next time.


Natasha Lott
[email protected]

I'm always looking for new pancake recipes, and this one definitely caught my eye. The pine nuts add a really nice touch. I'll definitely be making these again.


Ripon Dewen
[email protected]

These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


SNK LOVE
[email protected]

I made these pancakes for a brunch party, and they were a huge success. Everyone loved the unique flavor of the pine nuts.


the vid god
[email protected]

These pancakes were a great way to use up some leftover pine nuts. They were quick and easy to make, and they were a big hit with my kids.


Prince Molubah
[email protected]

I'm not a big fan of pine nuts, but I thought I'd give these pancakes a try. I was pleasantly surprised! The pine nuts added a subtle flavor that I really enjoyed.


Ryan Dee Young
[email protected]

These pancakes were easy to make and turned out great! I added a few extra pine nuts to the batter, and they were delicious.


Renu Rai
[email protected]

I followed the recipe exactly, but my pancakes turned out flat and rubbery. I'm not sure what went wrong.


donna grimm
[email protected]

These pancakes were a bit too dense for my taste. I think I might have overmixed the batter.


Asad Shabir
[email protected]

I was a bit skeptical about these pancakes at first, but I'm glad I tried them. The pine nuts added a nice nutty flavor, and the pancakes were very fluffy.


Md kaosar Sorif
[email protected]

These pancakes were amazing! The pine nuts added a wonderful flavor and texture. I will definitely be making these again.


Andileh Andileh
[email protected]

I've made these pine nut pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and the pine nuts add a delicious crunch. I like to serve them with a dollop of yogurt and some fresh fruit.


Itangishaka Gedeon
[email protected]

These pine nut pancakes were a delightful surprise! The nutty flavor of the pine nuts added a unique twist to the classic pancake recipe, and the texture was fluffy and light. I served them with fresh berries and maple syrup, and they were a hit with