Provided by Bruce Weinstein
Categories Dairy Dessert Frozen Dessert Pine Nut Summer Honey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spread the pine nuts in a single layer on a baking sheet and place in oven until lightly toasted, about 5 to 10 minutes. Take care not to burn the nuts.
- Combine the hot nuts, honey, and sugar in a food processor and process for 2 minutes or until the mixture is smooth. Add the eggs and process until well blended, about 30 seconds.
- Bring the milk to a boil in a heavy sauce pan. With food processor running, slowly pour the hot milk into the nut mixture through the feed tube. Process 30 seconds or until the nut custard is smooth. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from heat. Pour the hot nut custard through a strainer into a large, clean bowl. Allow the custard to cool slightly, then stir in the cream and vanilla. Cover and refrigerate until cold or overnight.
- Stir the chilled custard, then freeze in one or two batches in your icecream machine according to the manufacturer's instructions. When finished, the ice cream will be soft but ready to eat. For firmer icecream, transfer to a freezer-safe container and freeze at least 2 hours.
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Sanjay Mandal
[email protected]I love this ice cream! It's the perfect dessert for a special occasion.
Shanna Jackson
[email protected]This ice cream is a bit too rich for my taste, but it's still very good.
Shasha Mahmoud
[email protected]This is a great recipe for a refreshing summer treat. The pine nuts and honey add a nice touch of flavor.
Lakresha Bailey
[email protected]I followed the recipe exactly, but my ice cream turned out icy. I'm not sure what I did wrong.
Cynthia Maisva
[email protected]This ice cream is a little too sweet for my taste, but I can see how others would enjoy it.
Laquita Watts
[email protected]I'm not a big fan of pine nuts, but I really liked this ice cream. The honey and ice cream balance out the pine nuts nicely.
MAHAR MOHSIN
[email protected]This ice cream is so easy to make, and it's so worth it. The flavor is amazing.
Wavany Walker
[email protected]I love the combination of pine nuts and honey. It's a really unique and delicious flavor.
Lakshmeshwar Mandal
[email protected]This is the best ice cream recipe I've ever tried. It's so creamy and flavorful, and the pine nuts and honey add a really nice touch.
Theo Gaelebale
[email protected]I made this ice cream for a party and it was a hit! Everyone loved the unique flavor.
Israel okwudike Patrick
[email protected]I've been looking for a new ice cream recipe to try, and this one was perfect. It was easy to make and the flavor was amazing.
Maham Ilyas
[email protected]This is a very interesting flavor combination, and it turned out great! The combination of pine nuts, honey, and ice cream was divine.