PINE NUT-CRUSTED FISH
Steps:
- In a blender or the bowl of a food processor, combine the bread crumbs, garlic, oregano, grated lemon peel, salt, and pepper, and process until well blended. Add the pine nuts and process until they are evenly chopped. Place the bread crumb mixture in a shallow bowl large enough to hold a single fish fillet. In another bowl, beat the egg.
- Dip each fillet into the beaten egg and then coat each side with the bread crumb mixture. Place the breaded fillets on a piece of waxed paper or a plate.
- Heat a large skillet and add about 2 tablespoons of olive oil. On medium heat, cook the fillets for about 4 minutes for every 1/2 inch of thickness. Turn the fish and cook on the second side for an equal amount of time. If you need to cook the fish in batches, add more oil for each batch.
- Serving & menu ideas
- Serve something fresh and colorful on the side: Tomatoes & Onions with Mint (page 205), Broccoli Tomato Salad (page 204), or Broccoli Slaw (page 208).
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ZEESHAN RASOOL
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful.
Eli Dekay
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
Daisy Walker
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The fish was cooked perfectly and the crust was delicious.
NASER Rias Naser
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful.
Niraj Yadav
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful.
Quentin Barnes
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
Morne Botha
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The fish was cooked perfectly and the crust was delicious.
Timayan Rankine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful.
Ayan Anxari
[email protected]I've made this recipe several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful.
Joseph Amarachifavour
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly.
ahmad hariri
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The fish was cooked perfectly and the crust was delicious.
Joshua Mulu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is moist and flaky, and the crust is crispy and flavorful.
Bożena Kacprzyk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the crust is delicious.
Abdul Malek Mia
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great. The pine nut crust adds a nice crunch and flavor to the fish.
Butt Gee
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the crust was crispy and flavorful.
Zara Jacobs
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the pine nut crust was so flavorful. I will definitely be making this again.