PINE NUT CRUST
Categories Nut Dessert Pine Nut Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes enough dough for 3 crusts
Number Of Ingredients 6
Steps:
- Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
- Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hayleyesus asrat
asrat.h74@yahoo.comI'm not sure about this recipe. Pine nuts can be kind of expensive.
Rakesh Bhai
bhairakesh@yahoo.comI can't wait to try this recipe. It looks so delicious!
Ravindu vlogs sl
ravindu.v60@hotmail.comI'm always looking for new and interesting recipes to try. This pine nut crust recipe definitely fits the bill.
ili gacha
ili.gacha89@yahoo.comThis recipe is a great way to use up leftover pine nuts. I always have a bag of them in my pantry.
PER ZIVAL
p.zival@gmail.comI'm not a huge fan of pine nuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The pine nut crust was actually really good.
M2DM
m2dm@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The results are simply divine.
Uzaif Umair
u-u9@yahoo.comThe pine nut crust is so unique and flavorful. I love how it elevates the dish.
Arda Gürsoy
g.a4@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to impress your guests.
Presley Perrymont
presley-perrymont26@gmail.comThis recipe is easy to follow and the results are stunning. I highly recommend it!
BRXZC OFFICIAL
officialb@gmail.comThe pine nut crust adds a wonderful texture to this dish. It's crispy on the outside and tender on the inside.
Peesho Afridi
p50@hotmail.frI tried this recipe last night and it turned out amazing! My family loved it.
jean2022 Tortue
j.tortue@hotmail.comThis pine nut crust recipe was an absolute delight! The nutty flavor of the crust paired perfectly with the savory filling, creating a truly unique and unforgettable dish.