PINE NUT CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pine Nut Crust image

Categories     Nut     Dessert     Pine Nut     Chill     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes enough dough for 3 crusts

Number Of Ingredients 6

10 ounces (2 cups) pine nuts
1/3 cup sugar
1 pound (3 cups) all-purpose flour
8 ounces unsalted butter, at room temperature
1 large egg
1 teaspoon pure vanilla extract

Steps:

  • Place the pine nuts in a food processor and pulse a few times. Add the sugar and flour and continue to pulse until the nuts are finely ground. Transfer the mixture to a large bowl.
  • Add the butter, egg, and vanilla extract and mix to incorporate all the ingredients (the dough can be mixed by hand or in a mixer fitted with the paddle attachment). Divide the dough into three equal parts. Wrap each piece in plastic wrap and refrigerate for at least 10 minutes before using. (The extra dough can be frozen, wrapped well, for up to 1 month.

hayleyesus asrat
[email protected]

I'm not sure about this recipe. Pine nuts can be kind of expensive.


Rakesh Bhai
[email protected]

I can't wait to try this recipe. It looks so delicious!


Ravindu vlogs sl
[email protected]

I'm always looking for new and interesting recipes to try. This pine nut crust recipe definitely fits the bill.


ili gacha
[email protected]

This recipe is a great way to use up leftover pine nuts. I always have a bag of them in my pantry.


PER ZIVAL
[email protected]

I'm not a huge fan of pine nuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The pine nut crust was actually really good.


M2DM
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort. The results are simply divine.


Uzaif Umair
[email protected]

The pine nut crust is so unique and flavorful. I love how it elevates the dish.


Arda Gürsoy
[email protected]

I've made this recipe several times now and it's always a hit. It's a great way to impress your guests.


Presley Perrymont
[email protected]

This recipe is easy to follow and the results are stunning. I highly recommend it!


BRXZC OFFICIAL
[email protected]

The pine nut crust adds a wonderful texture to this dish. It's crispy on the outside and tender on the inside.


Peesho Afridi
[email protected]

I tried this recipe last night and it turned out amazing! My family loved it.


jean2022 Tortue
[email protected]

This pine nut crust recipe was an absolute delight! The nutty flavor of the crust paired perfectly with the savory filling, creating a truly unique and unforgettable dish.