PINCHITOS MORUNOS
Delicious Spanish Tapa! Serve with crusty french bread and red wine and you're in business. Prep time includes marinating time.
Provided by canarygirl
Categories Lamb/Sheep
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash garlic, cilantro, cumin, paprika, thyme, salt and pepper.
- Add olive oil and lemon juice or vinegar and mix well.
- Place 4-5 pieces of meat on each skewer (for best results, first soak skewers 1/2 hour in water).
- Put skewer in a container and top with marinade.
- Let marinate for 2-3 hours, turning every once in a while.
- Grill over medium heat until cooked through-- about 10-15 minutes, turning as needed.
- Serve with lemon wedges and cilantro.
- Note: These can be done in the oven too-375° for 15 minutes (about), turning once.
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Isatou Jammeh
[email protected]I followed the recipe exactly and the pinchitos turned out great! The chicken was tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this recipe again.
nardos addisu
[email protected]These pinchitos were amazing! The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making this recipe again.
Jackie Marquez
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always tender and juicy, and the marinade gives it a wonderful flavor. I love serving these with a side of rice and grilled vegetables.
Gladys Adams
[email protected]These pinchitos were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes. I served them with a side of grilled vegetables and they were a hit with my family.
Shingisai Mutsamba
[email protected]I'm not a huge fan of chicken, but I really enjoyed these pinchitos. The marinade made the chicken so flavorful and juicy. I would definitely make these again.
Natalia Luemba
[email protected]I followed the recipe exactly and the pinchitos turned out great! The chicken was tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this recipe again.
isabella Pinuelas
[email protected]These pinchitos were amazing! The chicken was so tender and flavorful, and the marinade was perfect. I will definitely be making this recipe again.
Zaiyanu Ahmad k
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always tender and juicy, and the marinade gives it a wonderful flavor. I love serving these with a side of rice and grilled vegetables.
Tikin TBomb
[email protected]These pinchitos were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in about 10 minutes. I served them with a side of grilled vegetables and they were a hit with my family.
Pedro Juan
[email protected]I'm not a huge fan of chicken, but I really enjoyed these pinchitos. The marinade made the chicken so flavorful and juicy. I would definitely make these again.
Nadia Barker
[email protected]These pinchitos were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Luka Bulatovic
[email protected]I followed the recipe exactly and the pinchitos turned out perfectly. The chicken was tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making this recipe again.
Folashade Adekunmi
[email protected]These pinchitos were easy to make and turned out great! I marinated the chicken for a few hours before grilling, and it was so juicy and flavorful. I served them with a side of tzatziki sauce, and they were a hit with my family.
Malik Shoaib
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and flavorful. I will definitely be making this again.
hisokas bungee gum :P
[email protected]I've made this recipe several times now and it's always a winner. The marinade is so flavorful and the chicken cooks up perfectly. I love serving these with a side of rice and grilled vegetables.
Tibita
[email protected]These pinchitos were a huge hit at my last party! The flavors were amazing and the chicken was so tender and juicy. I'll definitely be making these again soon.