PINAKBET ( PHILIPPINE VEGETABLE STEW)
This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables
Provided by gailinsik
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ginger, garlic and onions.
- Add two cups of water and all the ingredients.
- Simmer vigourously for 20 minutes.
- Stirring often.
- It is done when the liquid is thick and the vegetables are tender.
- Add salt if necessary.
- Remove the ginger.
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Sonia Singularity
[email protected]This is a great recipe for a healthy and flavorful meal. I especially liked the addition of squash and okra.
MrDefault 158
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The sauce was really tasty and the vegetables were cooked just right.
Ronnie Freeman
[email protected]5 stars! This is the best pinakbet recipe I've tried. The vegetables were cooked perfectly and the sauce was rich and flavorful.
Ihab Hosny
[email protected]This is now my go-to recipe for pinakbet. It's easy to make and always turns out delicious.
Amanuel Ufaysa
[email protected]I followed the recipe exactly, but my pinakbet turned out bland and watery. I don't know what went wrong.
James1 X
[email protected]Not impressed. The dish was too oily for my taste and the vegetables were overcooked.
Kalpana Karki
[email protected]This recipe is a hit with my family! They loved the variety of vegetables and the flavorful sauce.
Maude Belair
[email protected]Delicious! Pinakbet is a new favorite in our house. The vegetables were perfectly cooked and the sauce was amazing.
Raquel Gonzalez
[email protected]Solid recipe! The vegetables were tender and the sauce was flavorful. I would recommend adding a bit of chili pepper for a little extra kick.
Ellie Galloway
[email protected]The instructions were a little confusing, but the dish turned out great in the end. I would definitely make it again!
Natalia Pereira
[email protected]Amazing! This is the best pinakbet I've ever had. The eggplant was perfectly cooked and the sauce was divine.
Zero F
[email protected]Not bad! The dish was a little bland for my taste, but I think that's just a matter of personal preference.
Nyatih Silas
[email protected]Very satisfying dish! The vegetables were fresh and flavorful, and the sauce was savory and rich.
Skeikh Saadi
[email protected]This recipe is a keeper! The combination of vegetables and spices is perfect. I especially loved the addition of bagoong.
izzy hardie
[email protected]Pinakbet is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Halal Afghan
[email protected]Absolutely delicious - will definitely be a favorite in our home! Even the kids loved it!