PINA COLADA ZUCCHINI BREAD RECIPE - (4.1/5)
Provided by SMorrissey
Number Of Ingredients 13
Steps:
- Whisk together eggs, oil, extracts, zucchini, and pineapple. Combine dry ingredients and stir in till just moistened. Stir in about 2/3 cup of the coconut. Pour batter into two large loaf pans. Sprinkle remaining coconut on top. Bake at 325° for about 50-60 minutes, or till toothpick comes out clean.
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Azan Tariq
[email protected]This bread was delicious! The pineapple and coconut flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this again.
Okayy Zaraa
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pineapple and coconut flavors were nice, and the bread was moist and fluffy.
Williams Connel
[email protected]This bread was easy to make and turned out great! The pineapple and coconut flavors were subtle but noticeable, and the bread was moist and fluffy. I would definitely recommend this recipe.
Alizy Khokhar
[email protected]I loved this recipe! The bread was so moist and flavorful, and the pineapple and coconut added a delicious tropical twist. I will definitely be making this again.
cheyenne johnstone
[email protected]This bread was delicious! The pineapple and coconut flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this again.
Jeffrey Hooper
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pineapple and coconut flavors were nice, and the bread was moist and fluffy.
tolani habibat
[email protected]This bread was easy to make and turned out great! The pineapple and coconut flavors were subtle but noticeable, and the bread was moist and fluffy. I would definitely recommend this recipe.
Qasim Asif
[email protected]I loved this recipe! The bread was so moist and flavorful, and the pineapple and coconut added a delicious tropical twist. I will definitely be making this again.
Vio Afton
[email protected]This bread was delicious! The pineapple and coconut flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this again.
Amir Faraz
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pineapple and coconut flavors were nice, and the bread was moist and fluffy.
Qubsuma Arsii
[email protected]This bread was easy to make and turned out great! The pineapple and coconut flavors were subtle but noticeable, and the bread was moist and fluffy. I would definitely recommend this recipe.
Prakash Dahal
[email protected]I loved this recipe! The bread was so moist and flavorful, and the pineapple and coconut added a delicious tropical twist. I will definitely be making this again.
Ashely Mcqueen
[email protected]This bread was delicious! The pineapple and coconut flavors were perfect together, and the bread was moist and fluffy. I will definitely be making this again.
Samukelo Mazibuko
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I would add some extra moisture next time, like sour cream or yogurt. The pineapple and coconut flavors were nice, and the bread was easy to make.
Tanjir Ahmed
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor combination. The bread was moist and flavorful, and the pineapple and coconut added a tropical flair. I will definitely be making this again.
Onyeocha Chima
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. The pineapple and coconut flavors were nice, and the bread was moist and fluffy.
Athula Kpskumara
[email protected]I love zucchini bread, and this pina colada version is my new favorite! The bread is so moist and flavorful, and the pineapple and coconut add a delicious tropical touch. I will definitely be making this again and again.
Brian Shirley
[email protected]This recipe was easy to follow and the bread turned out great! I used fresh pineapple and coconut, which really made the flavors pop. The bread was a hit with my family and friends.
REX 2OP
[email protected]I was skeptical about how zucchini bread and pina colada flavors would go together, but I was pleasantly surprised! The bread was moist and flavorful, and the pineapple and coconut added a tropical twist that was perfect for summer. I will definitely
Mostafa Sarkar
[email protected]This pina colada zucchini bread is a delightful twist on the classic recipe. The flavors of pineapple, coconut, and rum blend perfectly with the moist and tender zucchini bread. I highly recommend trying this recipe!