PINA COLADA ZUCCHINI BREAD
I'm not a huge zucchini bread fan, but this recipe is the exception. I didn't have any coconut or rum extract so I threw in some Rum and shredded coconut in it's place. I also used twice the amount of pecans the recipe called for. This recipe won first place at the Pennsylvania Farm Show. Recipe courtesy of Sharon Rydborn Tipton of Pennsylvania and Taste of Home. DELICIOUS!
Provided by AmyZoe
Categories Quick Breads
Time 1h15m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottoms of three greased and floured 8" x 4" loan pans with waxed paper and grease the paper. Set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In another bowl, combine the eggs, oil, and extracts.
- Stir in dry ingredients just until moistened.
- Fold in the zucchini, pineapple, and walnuts or pecans.
- Transfer to prepared pans.
- Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing pans to wire racks.
- Gently remove waxed paper.
Nutrition Facts : Calories 221, Fat 10.9, SaturatedFat 0.9, Cholesterol 23.5, Sodium 161.2, Carbohydrate 29.1, Fiber 0.7, Sugar 18, Protein 2.5
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allan Says
[email protected]Wow! This bread is incredible! It's moist, flavorful, and has the perfect amount of sweetness. The pineapple and coconut flavors are perfectly balanced. I will definitely be making this again and again!
Rahad Hossain
[email protected]This bread is delicious! The pineapple and coconut flavors are a perfect combination. I would definitely recommend this recipe to anyone looking for a unique and tasty zucchini bread.
Aniket Sharma
[email protected]I love this recipe! The bread is moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.
John Stephen
[email protected]This bread is amazing! It's so moist and flavorful. The pineapple and coconut flavors are perfect together. I will definitely be making this again.
Mofenyi Trinity
[email protected]I've made this bread several times now, and it's always a hit! It's moist, flavorful, and has a beautiful golden crust. The glaze adds a nice touch of sweetness and shine. I highly recommend this recipe!
Drashti Ratnani
[email protected]This bread is so moist and flavorful! I love the combination of pineapple, coconut, and zucchini. It's a perfect summer treat.
Milan chaudhary
[email protected]I love the tropical flavors in this bread! The pineapple and coconut complement each other perfectly. The zucchini adds a nice moistness and texture. I would definitely recommend this recipe to anyone looking for a fun and flavorful zucchini bread.
David Dike
[email protected]This recipe is a keeper! It's easy to follow and the bread turns out perfectly every time. I've made it several times now, and it's always a crowd-pleaser.
Joseph Micheal Harris
[email protected]Delicious! I made this bread for a potluck and it was a hit. Everyone loved the unique flavor and moist texture. I will definitely be making this again.
Maryam YT
[email protected]I was a bit skeptical about the combination of zucchini and pineapple, but I was pleasantly surprised! The zucchini adds a subtle sweetness and moisture, while the pineapple and coconut flavors shine through. The glaze is a great addition, giving the
Saujal Upadhayay
[email protected]This Pina Colada Zucchini Bread is exceptional! It is moist and flavorful, with a delightful pineapple and coconut twist. I used fresh zucchini from my garden, and it added a lovely texture and sweetness. The glaze is the perfect finishing touch, add