PINA COLADA TUBE CAKE

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Pina Colada Tube Cake image

We named this a "pina colada" cake because it has coconut, pineapple and rum. It's a soothing finish at the end of a big spread. -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1 package white cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
1 cup canola oil
3/4 cup water
2 large eggs, room temperature
1/4 cup rum
1 cup drained crushed pineapple
GLAZE:
2 cups confectioners' sugar, divided
2 tablespoons unsweetened pineapple juice
1/4 cup cream of coconut
1 tablespoon rum
1/4 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pineapple. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack., In a small bowl, mix 1 cup confectioners' sugar and pineapple juice; brush over warm cake. Cool cake completely. , In another bowl, mix cream of coconut, rum and remaining confectioners' sugar; drizzle over cake. Sprinkle with coconut.

Nutrition Facts : Calories 495 calories, Fat 25g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 357mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

Mercy Nellys
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This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were delicious together, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.


Jaqueline Diaz
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I'm not a big fan of pineapple or coconut, but I thought I'd give this cake a try anyway. I'm so glad I did! The cake was moist and fluffy, and the flavors were surprisingly good together. I'll definitely be making this cake again.


Malaika Ayaz
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This cake was amazing! It was so moist and flavorful. The pineapple and coconut flavors were perfect together. I will definitely be making this cake again.


shannon Ventocilla
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This cake was a bit dry for my taste, but the flavor was good. The pineapple and coconut flavors were delicious together, but I would have liked the cake to be more moist. I might try adding a bit of sour cream or buttermilk to the batter next time.


Heer Sweeto
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The pineapple and coconut flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again for specia


Abiyot ashko Tonga
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This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were delicious together, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.


Mihluri Sharon
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I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. The pineapple and coconut flavors are delicious together, and the cake is moist and fluffy. I highly recommend this recipe!


Ariyo Oluwayemisi
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This cake was amazing! It was so moist and flavorful. The pineapple and coconut flavors were perfect together. I will definitely be making this cake again.


Jr Alvarez
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This cake was a bit dry for my taste, but the flavor was good. The pineapple and coconut flavors were delicious together, but I would have liked the cake to be more moist. I might try adding a bit of sour cream or buttermilk to the batter next time.


Diamen Sanchez
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The pineapple and coconut flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again for specia


Parker Scheuermann
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This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were delicious together, and the cake was moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.


Jackson Smith
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I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect. The pineapple and coconut flavors are delicious together, and the cake is moist and fluffy. I highly recommend this recipe!


Vince Trac
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This cake was absolutely delicious! I made it for a party and it was a huge hit. The pineapple and coconut flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this cake again.