PINA COLADA TRIFLE
Make and share this Pina Colada Trifle recipe from Food.com.
Provided by PugGrannie
Categories Dessert
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coat 13x9" baking pan with nonstick cooking spray.
- In a large bowl, beat cake mix, oil, yogurt, and eggs on low for 30 seconds.
- Increase speed to medium-high and beat for 2 minutes, scraping down the sides of the bowl after 1 minute.
- Spoon batter into prepared pan and bake at 350 degrees for 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on wire rack for 15 minutes. Remove cake from pan and cool on rack completely.
- Trim off about 1" from edges and reserve for snacking. Cut cake into 1" cubes.
- In a large bowl, beat heavy cream and rum extract until stiff peaks form. Gently fold in the marshmallow cream; fold in crushed pineapple with its juice.
- Place half of the cake cubes in a 14-16 cup trifle dish; gently press to compact.
- Sprinkle half of the coconut and scatter half of the cherries over cubes.
- Spoon half of the whipped cream mixture evenly over cubes. Repeat layering.
- Cover with plastic wrap; refrigerate for at least 3 hours.
- Garnish with toasted coconut, if desired, before serving.
Nutrition Facts : Calories 282.7, Fat 18.3, SaturatedFat 8.3, Cholesterol 70.8, Sodium 63, Carbohydrate 27.7, Fiber 0.5, Sugar 19.6, Protein 2.8
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Md Najir
[email protected]This trifle is a bit too rich for my taste, but it's still very good. I would recommend serving it with fresh fruit or sorbet to help cut the sweetness.
Rylan Cantwell
[email protected]I love this trifle! It's so easy to make and it always turns out perfect.
Jaylan Simmons
[email protected]This trifle is perfect for summer! It's light and refreshing, and the flavors are so tropical.
Zukiswa Ntengento
[email protected]I'm not a fan of trifles, but I decided to give this one a try. I was pleasantly surprised! It was light and refreshing, and the flavors were perfect.
Shagufta Khan
[email protected]This trifle was a lot of work, but it was definitely worth it. It was a showstopper at my party!
R Azamanas
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This trifle was amazing!
Noor Zunaira
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Sana Trisha
[email protected]I'm not a big fan of pina coladas, but I loved this trifle! The flavors were perfectly balanced and the texture was amazing.
Prameshwar Chaudhary
[email protected]This trifle is so easy to make and it tastes amazing! I love that it can be made ahead of time, which makes it perfect for busy weeknights.
VENOMOUS ARMY
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Magan Perumal
[email protected]This trifle was a hit at my party! Everyone raved about how delicious it was. I will definitely be making it again.
Alishah Shah
[email protected]I followed the recipe exactly and it turned out perfectly! The trifle was light and fluffy, with just the right amount of sweetness. My family loved it!
Christian Adams
[email protected]This Pina Colada Trifle was an absolute delight! The combination of flavors was spot-on, and the presentation was beautiful. I highly recommend this recipe for any special occasion.