PINA COLADA ROLL
Holy cow, as soon as you take a bite of this delicious dessert you feel like you're on a beach somewhere in the Caribbean. The tortilla is crispy and the banana's warm and creamy. We love the added flavor from the rum on the pineapples and coconut. The whipped cream and cherry on top complete the fantastic flavor combination....
Provided by Jan W
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. The day before: In small bowl, place drained pineapple and coconut; add about 1 tsp. rum (I used Capt. Morgan Spiced Rum). Stir to combine well. Cover and marinate overnight in the refrigerator. The liquid should be mostly absorbed when you're ready to use it.
- 2. Place chocolate in microwave on low heat until it is melted; I had to add a 1/2 tsp. of oil to get it to keep from getting hard before I got it all used up.
- 3. Wrap tortillas in damp paper towels and microwave on 40% power for about 30 seconds, until they are warm and pliable.
- 4. Peel and slice banana in half and then slice it lengthwise (4 pcs). Spread 1 Tbsp melted chocolate on center of tortilla, just what the banana pieces will cover; lay banana pieces side by side, cut side up; drizzle just a few drops of chocolate on bananas; top with pineapple/coconut mixture (about 6 pcs. of pineapple fit on top of bananas). Drizzle with a little bit more chocolate!
- 5. Sprinkle some chopped pecans over and then roll up as for a burrito, keeping it as taut as you can and fold in sides. I used toothpicks to keep it closed (see pic).
- 6. Deep fry in oil for about 3-4 minutes, until they are crisp and light brown. Remove with tongs and place on paper towel on a rack. Let cool.
- 7. When cool, drizzle yet a little more chocolate over and then squirt a nice amount of whipped cream in center of top, then put a cherry on that. Sprinkle with a few more pecans.
- 8. This is NOT finger food, you'll have to cut with a sharp knife and eat it with a fork...Enjoy!
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Sophia Anaya
[email protected]As a seasoned baker, I appreciate the simplicity and effectiveness of this recipe. The instructions are clear and easy to follow, and the ingredients are readily available. The cake turned out perfectly and was enjoyed by all. I highly recommend this
Karen Weatherford
[email protected]Overall, this is a solid recipe that produces a delicious and visually appealing cake. The flavors are well-balanced and the texture is moist and fluffy. However, I found that the glaze was a bit too sweet for my taste. Next time, I'll reduce the amo
Sardar Sufyan
[email protected]This Piña Colada Roll is the perfect dessert for any party or gathering. It's easy to make ahead of time and can be sliced and served easily. The flavors are crowd-pleasing and the cake is always a hit. I highly recommend it for your next party!
Raj Muhit
[email protected]I love that this recipe doesn't require any baking. It's perfect for those who don't have access to an oven or who simply prefer no-bake desserts. The cake sets in the refrigerator, making it a hassle-free and delicious treat.
rory456apex
[email protected]This recipe is very affordable to make. I was able to find all the ingredients at my local grocery store for a reasonable price. It's a great recipe for those who are on a budget but still want to enjoy a delicious and homemade dessert.
Edi Burgheliu
[email protected]I experimented with different flavors by adding a splash of lime juice to the batter and using a mango-pineapple filling. The result was a unique and refreshing cake that was a hit with my friends. It's fun to play around with different flavors and m
Reka Moni
[email protected]I took the time to decorate the cake with fresh pineapple slices and coconut shavings. It made the cake look extra special and everyone at the party was impressed. It's a great recipe for those who want to make a show-stopping dessert.
Affan Khan
[email protected]I love the convenience of this recipe. I was able to make the cake batter and filling in advance and store them in the refrigerator overnight. The next day, I simply assembled the cake and baked it. It saved me a lot of time and the cake was just as
Ali Mwalimu kaingu
[email protected]I'm allergic to nuts, so I substituted the toasted coconut with chopped pecans. The cake still turned out great and was enjoyed by everyone at the party. Thanks for providing a delicious and allergy-friendly recipe.
Wish Ch
[email protected]I made a few adjustments to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the glaze. The cake still turned out delicious and was a healthier alternative to traditional cak
Imam Mohsin
[email protected]I'm not an experienced baker, but this recipe was easy to follow and the results were impressive. The cake turned out perfectly and was a big hit with my family. I especially loved the glaze, it gave the cake a beautiful shine and extra sweetness.
As production Asfand.x,
[email protected]OMG! This cake is amazing! It's so moist and flavorful, and the pineapple-coconut filling is to die for. I made it for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe. Thanks for sharing this gem!
lisa murrin
[email protected]This Piña Colada Roll is a tropical delight! The flavors of pineapple, coconut, and rum come together perfectly in this moist and fluffy cake. I love the addition of the toasted coconut on top, it adds a nice crunch and extra flavor. I will definitel