Betty May of Topeka, Kansas shares her recipe for a "dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses." -
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract. , Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled. , Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.
Nutrition Facts : Calories 171 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 350mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Bus Hra
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Amye Okoye
[email protected]I'm not a huge fan of coconut, but I really enjoyed these pudding cups. The pineapple flavor really shines through.
Youssef Khoukhou
[email protected]These pudding cups are so cute and delicious. I love that you can make them ahead of time.
Ewart Muller
[email protected]The only thing I would change about this recipe is to use a little less sugar. Other than that, it's perfect!
Tasha Zamora
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
mughal home
[email protected]These pudding cups were the perfect summer treat. They were light, refreshing, and so easy to make.
Manish Thapaliya
[email protected]I used fresh pineapple and coconut milk and the flavor was amazing! My guests couldn't get enough of these.
hashi kavishka
[email protected]I followed the recipe exactly and my pudding cups turned out perfect. I will definitely be making these again.
Derek Sunny
[email protected]These were a bit too sweet for my taste, but overall they were still pretty good.
Ean Munoz
[email protected]I was skeptical at first, but these pudding cups really blew me away. The flavors were so well-balanced and the texture was divine.
Rowland Nelson
[email protected]My kids loved these! They were the perfect after-school snack.
Sean Breezy
[email protected]I made these for a summer party and they were a huge hit! I loved the fact that they were no-bake and so easy to make.
HERO TUBE
[email protected]These pina colada pudding cups were heavenly! The creamy coconut pudding was perfectly complemented by the tangy pineapple and the crushed graham cracker crust added a delightful crunch.