PINA COLADA POKE CAKE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Prepare and bake cake in a 9x13-inch pan according to package directions. While your cake is baking, mix together the reserved pineapple juice, sweetened condensed milk and cream of coconut until smooth. Immediately after removing your cake from the oven, use the end of a wooden spoon to poke holes all over the top of the cake. Pour the milk mixture over the top of the warm cake, making sure to get it down into the holes. The cake will appear very saturated, but that's okay. Evenly spread the reserved crushed pineapple all over the top. Cover the cake with plastic wrap and refrigerate overnight. Topping: Beat cream vigorously by hand with a whisk or using the whisk attachment of a stand mixer. When the cream starts to thicken, add in the powdered sugar and coconut extract. Continue beating until soft peaks form. You may also use Cool Whip if you wish. Garnish cake with shredded coconut and maraschino cherries. Keep cake covered in refrigerator for up to 3 days.
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Roscoe Pics4yinz
[email protected]Overall, I thought this cake was good, but not great. I would probably try a different recipe next time.
Gojo_ Gamer
[email protected]This cake is delicious, but it's very rich. I would recommend serving it with fresh fruit or a dollop of whipped cream.
Safdar Baig
[email protected]I had some trouble finding cream of coconut. I ended up using a combination of coconut milk and sweetened condensed milk. It worked out well.
Abu Baker Abid
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Sifat Sifat
[email protected]I love the way this cake looks! It's so festive and colorful. I can't wait to try it.
Dalio Kumar
[email protected]This is the perfect cake for a summer party. It's light and refreshing, and the tropical flavors are sure to put everyone in a good mood.
Toxxic 254
[email protected]I'm allergic to coconut, so I substituted almond milk and chopped almonds in the frosting. It turned out great! This cake is a keeper.
Husna Mohd Talha
[email protected]This cake is so moist and flavorful. I love the way the pineapple and coconut flavors complement each other. I'll definitely be making this cake again.
Augustine samuel
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are clear and easy to follow. I'm so glad I tried this recipe!
Sidney Littlejohn
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Kim Oumy
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. Thanks for sharing this amazing recipe!
Brant McCarney
[email protected]I love how this cake is both light and fluffy, yet still has a rich and decadent flavor. The pineapple-coconut combination is perfect for a tropical-themed party.
natalya
[email protected]This cake was easy to make and turned out so impressive. I brought it to a potluck and it was gone in minutes. Definitely a keeper!
Wetini Herewini
[email protected]I'm not usually a fan of poke cakes, but this one changed my mind. The flavors of pineapple and coconut are so refreshing and summery. I especially loved the toasted coconut topping.
Cabdi Rahamaan
[email protected]This piña colada poke cake was a hit at my last party! Everyone loved the moist cake and the creamy, tropical filling. I'll definitely be making it again.