PINA COLADA MOLDED SALAD
My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.
Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
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Uncringe My Cringe
[email protected]This salad is a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes.
Diana reynoso
[email protected]This salad is a great way to use up leftover pineapple and coconut. It's also a great make-ahead dish, which is perfect for busy families.
Funny 24
[email protected]The pineapple and coconut flavors in this salad are so refreshing. It's the perfect way to cool down on a hot summer day.
Arian Rudd
[email protected]I love the creamy texture of this salad. It's so smooth and velvety.
Cillian Mcgrath
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the tropical flavors are sure to get everyone in the mood for fun.
Obiebi Oghenetega
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Erica Hamilton
[email protected]This salad is a great way to get your kids to eat their fruits. The sweet and tangy flavor is sure to please even the pickiest eaters.
Lilian Omene
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and refreshing salad that's perfect for any occasion.
Zaynab Ismail
[email protected]This salad is a great way to use up leftover pineapple and coconut. It's also a great make-ahead dish, which is perfect for busy families.
Haley Bond
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of sweet and tangy, and the creamy texture is so refreshing. I highly recommend this recipe.
Sheikh Ayaan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always ready when I need it.
Milja Kekkonen
[email protected]I followed the recipe exactly, but my salad turned out too liquidy. I'm not sure what went wrong. Maybe I didn't let the gelatin set long enough?
Godsone Odion
[email protected]This salad was a bit too sweet for my taste, but I think it would be great for people who like sweeter dishes. The texture was also a bit too firm for my liking, but I think that might have been because I didn't let it chill long enough.
Xyz
[email protected]This is the best molded salad I've ever had! It's so creamy and flavorful, and the pineapple and coconut flavors are perfectly balanced. I highly recommend this recipe.
Lindsay O'Brien
[email protected]This salad was a huge hit at my party! Everyone loved the creamy texture and the sweet and tangy flavor. It was so easy to make, too. I'll definitely be making it again.
Rairamzan Jani
[email protected]I love the unique and refreshing taste of this salad! The pineapple and coconut flavors really shine through, and the maraschino cherries add a nice touch of sweetness. It's the perfect side dish for a summer barbecue or picnic.
Brody Ray
[email protected]This Pina Colada Molded Salad was a tropical delight! The combination of pineapple, coconut, and maraschino cherries was perfect, and the creamy, fluffy texture was so refreshing. It was a big hit at my summer potluck.