PINA COLADA CHEESECAKE
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 6h30m
Yield 10
Number Of Ingredients 14
Steps:
- Combine crumbs, coconut and butter in medium bowl. Press mixture on bottom and sides of 8 or 9-inch springform pan. Chill.
- Pour juice into small saucepan. Sprinkle gelatin over juice; let stand 5 minutes to soften gelatin. Cook and stir over medium heat until gelatin dissolves; remove from heat. Set aside.
- Beat together cream cheese and 3/4 cup sugar in large bowl until smooth. Beat in gelatin mixture until well blended. Beat in rum and coconut extract until smooth and blended. Gently fold in whipped topping. Spoon into prepared crust. Chill 6 hours or overnight until set.
- Combine undrained pineapple, cornstarch and remaining 2 tablespoons sugar in small saucepan. Cook and stir over medium heat until mixture boils and slightly thickens. Chill. Spoon over top of cheesecake before serving. Garnish with additional toasted coconut, if desired.
Nutrition Facts : Calories 620.3 calories, Carbohydrate 58.4 g, Cholesterol 98.3 mg, Fat 39.1 g, Fiber 1.7 g, Protein 7.4 g, SaturatedFat 23.7 g, Sodium 370.1 mg, Sugar 34.1 g
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Guilene Xavier
[email protected]I will definitely be making this cheesecake again. It's the perfect dessert for any occasion.
Emily Dureika
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Igotthemove
[email protected]I'm not a big fan of pineapple, but I loved this cheesecake. The coconut flavor really balanced out the pineapple.
alexander mudau
[email protected]This cheesecake was a little time-consuming to make, but it was definitely worth it. It was so delicious and everyone loved it.
Tedi Long
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It was so good!
Arielle Songa
[email protected]The crust was a little too crumbly, but the filling was delicious.
Boqorada reer Hiraabe
[email protected]This cheesecake was a little too sweet for my taste, but otherwise it was very good.
Rabea Sultana Rubi
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he's ever had.
RAYHAN TIK ToK OFFICIAL
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so delicious and everyone loved it.
Fulk On
[email protected]This is the best cheesecake I've ever had. The flavors are incredible and the texture is perfect.
Rawish Ayaz
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Troy Christman
[email protected]This cheesecake was easy to make and turned out beautifully. I used fresh pineapple and coconut, which really made a difference in the flavor.
Godwin Atubeh
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The pineapple and coconut flavors were so refreshing and the crust was the perfect combination of crunchy and chewy.
smith Chr
[email protected]This pina colada cheesecake was a hit at my party! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.