PINA COLADA CAKE
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
Provided by Dana Ramsey
Categories Puddings
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake cake according to directions on box, Cool and leave in a 9 x 13" pan. Spread on cake the 2 - 20 oz. cans of pineapple. Note: make sure the pineapple is well drained. Mix the 3 boxes of instant pudding with the 4 cups of milk. Spread the pudding on the cake over the pineapple. Spread the Cool Whip on next and then sprinkle coconut on top.
- 2. Chill overnight before serving.
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Frehiwot Assefa
[email protected]I'm not a fan of rum, but I still enjoyed this cake. The pineapple and coconut flavors are really strong.
Aduragbemi Aishat
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Blessing Elisha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jodine Andrews
[email protected]This cake is so moist and flavorful. I love the pineapple chunks and the coconut frosting.
Zidi Queen
[email protected]I'm not a big fan of pineapple, but I loved this cake! The coconut and rum flavors really balance out the pineapple.
Heather Greek
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Madeline
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation.
Baba Nusren
[email protected]This cake is so moist and fluffy. It's the perfect cake for a special occasion.
Carlos Silvin
[email protected]I love the way this cake looks! The pineapple chunks and the coconut frosting make it so festive.
Rony Shak
[email protected]This cake is really easy to make and it's a great way to use up leftover pineapple.
Abubakarr Bangura
[email protected]I'm not a fan of rum, but I still enjoyed this cake. The pineapple and coconut flavors are really strong.
Vengeance
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Hawa Muizdeen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Asii Khan
[email protected]This cake is so moist and flavorful. I love the pineapple chunks and the coconut frosting.
Toga Himko
[email protected]I'm not a big fan of pineapple, but I loved this cake! The coconut and rum flavors really balance out the pineapple.
Rana Sajid
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Mohin Sheikh
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Shahzaib Badshah
[email protected]This Pina Colada Cake is a tropical paradise in every bite! The flavors of pineapple, coconut, and rum blend together perfectly, and the cake is moist and fluffy.