PINA COLADA BREAD
this is an easy bread to make and the flavor is so so good..... yum. xoxoxoxo
Provided by Laura Spencer-Whitacre
Categories Breads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350*. grease and flour 9x5x3 inch loaf pan.
- 2. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In large bowl with mixer at medium speed, beat eggs, corn syrup, oil and rum till blended.
- 3. Gradually mix in by hand, the flour mixture just until moistened. Stir in pineapple and coconut. Pour into prepared pan and bake for 60 to 65 minutes or until toothpick comes out clean. Cool 10 minutes and then remove from pan. cool on wire rack. freezes well. great snack. xoxoxoxox enjoy
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Solomon Gatsey
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I'm so glad I did! The bread is amazing. It's so moist and flavorful. I will definitely be making this again.
Loken Vlogs
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cedric Ruiters
[email protected]This bread is to die for! It's so moist and flavorful. I will definitely be making this again and again.
Chioma Ezeh
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out perfect! It's so delicious.
Kc Kajee
[email protected]This bread is amazing! I made it for my family and they loved it. It's the perfect bread for a special occasion.
Mohammed Mame
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Abo Sameer
[email protected]This recipe was easy to follow and the bread turned out great! It's the perfect bread for a summer party.
Devin Houston
[email protected]I'm not a big fan of pina coladas, but I thought I'd give this recipe a try. I'm so glad I did! The bread is amazing. It's so moist and flavorful. I will definitely be making this again.
t gold t gold
[email protected]This bread is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Bibi zunera
[email protected]I'm not a fan of coconut, but I still really enjoyed this bread. The pineapple flavor is very strong and the bread is very moist.
Dickson Omwenga
[email protected]This bread is perfect for summer! It's light and refreshing, and the pineapple and coconut flavors are so tropical.
Mayo Mughal
[email protected]I love the idea of this recipe, but I think it needs a little more coconut flavor. Next time, I'll add some coconut extract to the batter.
Rachel Sacks
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Andrew Navedo
[email protected]I'm allergic to pineapple, so I substituted crushed pineapple with crushed mango. It turned out great!
Mamta Mohara
[email protected]I was disappointed with this recipe. The bread was dry and the flavors were bland.
Colleen Stallbaumer
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Reggyjohns Omosh
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It's so moist and flavorful.
Mijan Khan
[email protected]This bread is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Mohammed Dawd
[email protected]I was hesitant to try this recipe because I'm not a big fan of pina coladas, but I'm so glad I did! The bread is surprisingly delicious. It's not too sweet, and the pineapple and coconut flavors are very subtle. I served it with a dollop of whipped c
Ssekilanda Derrick
[email protected]This pina colada bread is the BEST! It's so moist and flavorful, and the pineapple and coconut flavors are perfectly balanced. I will definitely be making this again and again!