PIMIENTO SOUR CREAM CORNBREAD
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miriam Bustos
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again.
Rahma Ahmed
[email protected]This cornbread is the best! It's so moist and flavorful, and the sour cream adds a nice tang. I've made it several times and it's always a hit.
samira tharu
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was moist, fluffy, and had a great flavor. I will definitely be making this again.
Arifmoiz Arif
[email protected]This cornbread is a keeper! It's so easy to make and it's delicious. I love the sweet and tangy flavor of the cornbread, and the sour cream makes it extra moist and fluffy.
Rosenda Martinez
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and just for my family. It's always a hit.
Muzammil Nazar
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sour cream adds a nice tang. I've already made it twice and my family loves it.
Michelle P Kumar 1
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again.
Mostafa Kara
[email protected]This cornbread is a family favorite. It's so moist and flavorful, and the sour cream adds a nice tang. We love it with chili or soup.
Shamas Omar
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfect.
Malik Shahbaz
[email protected]I followed the recipe exactly and my cornbread turned out perfectly. It was moist, fluffy, and had a great flavor. I will definitely be making this again.
Jose Otero
[email protected]This is the best cornbread I've ever had. It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again and again.
Twiz Brown
[email protected]I made this cornbread for my family and they loved it! It was so easy to make and it turned out perfectly. The cornbread was moist and flavorful, and the sour cream added a nice tang. I will definitely be making this again.
Niamh Traynor
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again.
Atlantis LCB
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. The pimiento and sour cream give it a unique flavor that I just love. It's also really easy to make, which is a bonus.
Danuka Suresh
[email protected]This cornbread was a hit at my last potluck! I loved the sweet and tangy flavor of the cornbread, and the sour cream made it extra moist and fluffy. I'll definitely be making this again soon!