PIMIENTO SOUR CREAM CORNBREAD
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until bread tests done.
Nutrition Facts :
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Miriam Bustos
b-m@aol.comI'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again.
Rahma Ahmed
r@hotmail.comThis cornbread is the best! It's so moist and flavorful, and the sour cream adds a nice tang. I've made it several times and it's always a hit.
samira tharu
tharusamira10@yahoo.comI followed the recipe exactly and my cornbread turned out perfectly. It was moist, fluffy, and had a great flavor. I will definitely be making this again.
Arifmoiz Arif
arif_a19@hotmail.comThis cornbread is a keeper! It's so easy to make and it's delicious. I love the sweet and tangy flavor of the cornbread, and the sour cream makes it extra moist and fluffy.
Rosenda Martinez
rosenda.martinez@gmail.comI love this cornbread! It's so easy to make and it always turns out perfect. I've made it for potlucks, parties, and just for my family. It's always a hit.
Muzammil Nazar
muzammilnazar32@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the sour cream adds a nice tang. I've already made it twice and my family loves it.
Michelle P Kumar 1
p.michelle87@gmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again.
Mostafa Kara
k-mostafa52@hotmail.comThis cornbread is a family favorite. It's so moist and flavorful, and the sour cream adds a nice tang. We love it with chili or soup.
Shamas Omar
shamas_o12@hotmail.co.ukI've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfect.
Malik Shahbaz
shahbaz.malik@gmail.comI followed the recipe exactly and my cornbread turned out perfectly. It was moist, fluffy, and had a great flavor. I will definitely be making this again.
Jose Otero
otero_j84@gmail.comThis is the best cornbread I've ever had. It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again and again.
Twiz Brown
brown55@gmail.comI made this cornbread for my family and they loved it! It was so easy to make and it turned out perfectly. The cornbread was moist and flavorful, and the sour cream added a nice tang. I will definitely be making this again.
Niamh Traynor
n.t@yahoo.comThis cornbread is amazing! It's so moist and flavorful, and the sour cream adds a nice tang. I will definitely be making this again.
Atlantis LCB
atlantisl63@yahoo.comI've tried a lot of cornbread recipes, but this one is by far the best. The pimiento and sour cream give it a unique flavor that I just love. It's also really easy to make, which is a bonus.
Danuka Suresh
d.suresh49@yahoo.comThis cornbread was a hit at my last potluck! I loved the sweet and tangy flavor of the cornbread, and the sour cream made it extra moist and fluffy. I'll definitely be making this again soon!