PIMIENTO GREEN BEANS
Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 336mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Mohammad Sajjad001
[email protected]Overall, these green beans were a good side dish. They were easy to make and had a nice flavor. I would definitely make them again.
Cristobal Gonzales
[email protected]These green beans were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning or if I had used a different type of pepper.
Mohammed Abdul Basit
[email protected]These green beans were a great side dish for our grilled chicken. They were flavorful and easy to make. I would definitely make them again.
Bilal Kamboh
[email protected]The green beans were a bit too oily for my taste. I think I would have liked them better if I had used less oil or if I had drained them on paper towels before serving.
desmond sosanya
[email protected]These green beans were a bit too spicy for my taste, but my husband loved them. I think I would have liked them better if I had used a milder pepper.
Megan Armstrong
[email protected]These green beans were so easy to make and they turned out so flavorful. I loved the addition of the pimiento and the bacon bits. Will definitely be making these again.
Tracey Morrison
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
A A Ramyalatha Perera
[email protected]These green beans were delicious! I loved the combination of flavors and textures. The pimiento added a nice tang and the bacon bits added a smoky flavor. Definitely a keeper!
Shaf Qat
[email protected]Overall, these green beans were a good side dish. They were easy to make and had a nice flavor. I would definitely make them again.
Gracie Buckley
[email protected]The green beans were a bit overcooked, but the flavor was still good. I think I would have liked them better if they were cooked for a shorter amount of time.
Izak Rice
[email protected]These green beans were a little bland for my taste. I think I would have liked them better with some more seasoning or a different type of pepper.
Prince Abbas
[email protected]Followed the recipe exactly and the green beans came out great. They were cooked perfectly and the pimiento added a nice touch of flavor. Will definitely be making these again.
Shahid Hamid
[email protected]I'm not usually a fan of green beans, but these were amazing! The pimiento and bacon bits added so much flavor. My kids even ate them, which is saying something.
Ambrosio SALAZAR
[email protected]These green beans were so easy to make and turned out perfectly. I loved the addition of pimiento, it gave them a unique and delicious flavor. Highly recommend!
Ivana Matic
[email protected]Pimiento green beans were a hit at our family dinner! The beans were tender and flavorful, and the pimiento added a delicious tang. Will definitely be making this again.