PIMIENTO CHEESE-STUFFED ARTICHOKE BOTTOMS
When your friends take a look at this pretty appetizer, they'll know they're at a fantastic party. There's nothing better than nibbling on one of these comforting snacks while watching fall football. They are cheesy, bacony and superb. -Elizabeth Bennett, Mill Creek, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- Cut a thin layer from the bottom of each artichoke to level if necessary. Place in a greased 13x9-in. baking dish. In a small bowl, combine the cheeses, pimientos, mayonnaise, half the bacon, garlic, Worcestershire sauce, salt, pepper and cayenne. , Spoon 1 tablespoon cheese mixture into each artichoke; top with remaining bacon. Bake at 350° for 15-18 minutes or until golden brown. Sprinkle with onions.
Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 180mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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MR ALLEY
[email protected]These stuffed artichoke bottoms are the perfect way to impress your guests at your next dinner party. They're elegant and delicious, and they're sure to be a hit.
WaQar Panhwar
[email protected]I love the way the pimiento cheese filling pairs with the tender artichokes. It's a match made in heaven.
Anne Gabriel
[email protected]These stuffed artichoke bottoms are the perfect appetizer for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Amuwa Joshua
[email protected]I'm always looking for new and creative ways to use artichokes, and these stuffed artichoke bottoms are definitely a winner. They're so flavorful and easy to make.
Tha LuNgZ
[email protected]These stuffed artichoke bottoms are so easy to make, and they're always a hit at parties. I love that you can make them ahead of time, which makes them perfect for busy weeknights.
Ibrahim Barrie
[email protected]I've made these stuffed artichoke bottoms several times now, and I always get rave reviews. They're the perfect appetizer for any occasion.
Sudarshan Sharma
[email protected]These stuffed artichoke bottoms are a great way to get your kids to eat their vegetables. My kids love the creamy pimiento cheese filling, and they don't even realize they're eating artichokes.
Sidra Farooq
[email protected]I'm not sure why I've never thought of stuffing artichoke bottoms with pimiento cheese before. It's such a great combination of flavors.
brickyard pro vr
[email protected]I love the way the bread crumbs add a nice crunchy texture to these stuffed artichoke bottoms. It's a great contrast to the creamy pimiento cheese filling.
Maci kids
[email protected]These stuffed artichoke bottoms are the perfect way to use up leftover pimiento cheese. I always have a jar of pimiento cheese in my fridge, so I'm always looking for new ways to use it.
Pitras Javeed
[email protected]I'm always looking for new and exciting appetizers to serve at parties, and these stuffed artichoke bottoms fit the bill perfectly. They're unique, delicious, and easy to make.
Janet Blue
[email protected]These stuffed artichoke bottoms are so delicious and easy to make. I love that you can make them ahead of time, which makes them perfect for parties.
Rajkishor Saha
[email protected]I made these stuffed artichoke bottoms for my family last night, and they were a huge hit! My kids even ate them, which is saying something.
Arslan Mazhar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the creamy pimiento cheese filling and the tender artichokes.
Michael Angel
[email protected]These stuffed artichoke bottoms are the perfect appetizer for any occasion. They're elegant enough for a dinner party, but they're also easy enough to make for a casual get-together.
Dontey
[email protected]I'm not a big fan of artichokes, but I loved these stuffed artichoke bottoms. The pimiento cheese filling was so good, I could have eaten it by itself.
Joewillie Parker
[email protected]These stuffed artichoke bottoms are so easy to make. I had them ready in under an hour. And they're even better the next day!
Maxen Phelan
[email protected]I love the combination of flavors in this dish. The salty, tangy pimiento cheese pairs perfectly with the mild artichokes. And the bread crumbs add a nice crunchy texture.
Shankar Magar
[email protected]Wow, these stuffed artichoke bottoms were a hit at my dinner party! The pimiento cheese filling was creamy and flavorful, and the artichokes were perfectly tender. I'll definitely be making these again.