PIMIENTO CHEESE
Combined with breadsticks or carrot sticks, this tangy cheese spread makes a satisfying afterschool snack. Pimientos are large, sweet red peppers that are usually sold in jars.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
- Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.
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Sibghat Dawar
[email protected]I followed the recipe exactly, but my pimiento cheese turned out grainy. I'm not sure what I did wrong.
Mk Moses
[email protected]This pimiento cheese was a bit too runny for my liking.
ghuum Pagla
[email protected]I thought this pimiento cheese was just okay. It wasn't as flavorful as I was hoping.
Julia Jones
[email protected]This pimiento cheese is a little spicy for my taste, but I still really enjoyed it.
Eniola Gold
[email protected]I'm not a big fan of pimiento cheese, but this recipe changed my mind. It's so delicious and flavorful.
A D
[email protected]This pimiento cheese freezes well, so I can always have some on hand for a quick and easy snack or appetizer.
Wil
[email protected]This pimiento cheese is a great make-ahead dish. I can make it a day or two in advance and it's always just as good.
silent pain
[email protected]I love that this pimiento cheese is so versatile. I can use it as a dip, a sandwich spread, or even a filling for deviled eggs.
MADISON DAVIS
[email protected]This pimiento cheese is the perfect party dip. It's always a hit with my friends and family.
Domenic Mazibuko
[email protected]The flavor of this pimiento cheese is out of this world! It's the perfect balance of sharp and tangy.
ghabash ghabash
[email protected]I love the creamy texture of this pimiento cheese. It's so smooth and spreadable.
Andrejiah Blake
[email protected]This pimiento cheese is so addictive! I can't stop eating it.
Muhammad Shamsi
[email protected]I've made this pimiento cheese several times now and it's always a hit. It's my go-to recipe for any potluck or party.
Black Pepper
[email protected]This pimiento cheese is the perfect addition to any party or gathering. It's always a crowd-pleaser.
Ledger Murphy
[email protected]I love that this recipe uses all pantry staples. I always have the ingredients on hand.
Lesley Collins
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
got talent
[email protected]I made this pimiento cheese for a party and it was a huge hit! Everyone loved it.
Rashad Van
[email protected]This pimiento cheese is the best I've ever had! It's so creamy and flavorful, and the perfect combination of sharp and tangy.