PIMENTO CHEESE STUFFED DEVILED EGGS
I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of the ingredients they are just " guesstimates ". So if you want to add more salt,pepper,sugar, and paprika that's strictly up to you." Cook time " is chill time.Submitted to Food.com ( a.k.a. " ZAAR " )on April 24th.2012
Provided by Chef shapeweaver
Categories High In...
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise,remove yolks and place in a small bowl.
- Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
- If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
- If desired top with paprika and chopped green onions.
- Chill for at least two hours.
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Mbanwei Felicia
[email protected]I'll pass on this one.
Celeste Castaneda
[email protected]I'm not sure about this recipe.
Aalia Ismail
[email protected]This recipe is a keeper!
Kamogelo Mabena
[email protected]I'm going to make this for my next party.
Kristen Gonzalez
[email protected]This is a great recipe for a quick and easy snack.
Faizan Babar
[email protected]I can't wait to try this recipe!
Nazaim Butt
[email protected]Yum!
Md sawon Md sawon
[email protected]These deviled eggs are the perfect party appetizer. They're easy to make, they look impressive, and they taste delicious.
DREAMSTAR DISTRIBUTORS
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected. The filling was a little bland and the bacon was too crispy.
Iftikhar Wattoo
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Sahdek Ali
[email protected]I'm not a big fan of deviled eggs, but these pimento cheese-stuffed ones were really good! The filling was creamy and flavorful, and the bacon added a nice touch.
Shyamu Sah
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
ESTHER AGUILAR
[email protected]I made these deviled eggs for a potluck and they were gone in minutes! The pimento cheese filling was so delicious and the bacon added a nice crunch. I will definitely be making these again.
Awais Bukhari
[email protected]These pimento cheese-stuffed deviled eggs were a hit at my last party! Everyone loved the creamy, flavorful filling and the crispy bacon topping. I'll definitely be making these again.