PILLSBURY ENGLISH ORANGE TRIFLE
From Pillsbury Easy Entertaining booklet 1993. This is a very pretty, company-worthy round trifle. This is perfect for the holidays. It isn't hard but it does take a very long time. It does not have to be overnight but you would have to start it very early. I have not tried this recipe yet. I had to guess at the prep time but it will be around 7 hours with all the sitting and refrigerating. Once the bread is baked the cooking part is done, however. I think for the bread I will try Cranberry-Orange Quick Bread #77086.
Provided by MoreWithLessMom
Categories Dessert
Time 6h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan. Prepare and bake quick bread mix according to package directions. (Or make your own.) Cool completely.
- Cut bread into 1-inch squares; place in shallow baking dish. Drizzle with orange liqueur. Cover; let stand for about 2 hours. Meanwhile, in medium saucepan combine pudding, milk and orange peel. Bring to a boil over medium heat, stirring constantly. Boil 1 minute; remove from heat. Cover surface with plastic wrap; cool 1 hour. Fold whipped cream into cooled pudding.
- Line 2 or 2 1/2 quart bowl with plastic wrap. Spread 1 cup of the pudding mixture in bottom of bowl. Add 1/3 of bread squares; spread with 1/3 of the marmalade and 1 cup of the pudding mixture. Starting with bread squares, repeat layers 2 more times. Cover with plastic wrap; refrigerate at least 4 hours or overnight.
- Unmold trifle onto serving plate. In small bowl, beat 1 cup whipping cream until soft peaks form. Add powdered sugar; beat until stiff peaks form. Frost trifle. Garnish as desired.
- Presentation: The picture has almond slices along the bottom of the sides and orange curls and candied cranberries on the top. Around the trifle are very thin orange slices with a slit cut in one side so they can be placed in a swoop, almost a figure eight, with a candied cranberry in the center of each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #cuisine #preparation #occasion #desserts #european #holiday-event #winter #cakes #english #christmas #thanksgiving #seasonal #comfort-food #oamc-freezer-make-ahead #taste-mood
You'll also love
Warda said
[email protected]This trifle is the perfect dessert for a crowd. It's big, beautiful, and delicious.
Angel Rivera
[email protected]I love how this trifle looks. It's so elegant and perfect for a special occasion.
Ikraam Qureshi
[email protected]This trifle is so easy to make, even a beginner baker can do it.
Fanele Blose
[email protected]This trifle is way too expensive to make. I can buy a similar trifle at the store for half the price.
Oba Gold
[email protected]I followed the recipe exactly and my trifle turned out runny. I'm not sure what went wrong.
Mahmoudi Hiba
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like cranberries, to balance out the flavor.
Sultan Ibrahim
[email protected]I'm not a big fan of orange desserts, but this trifle changed my mind. It's so well-balanced and flavorful.
Sadie Rader
[email protected]This trifle is a great way to use up leftover oranges. It's a delicious and creative way to reduce food waste.
Robert Gartner
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy weeknights.
maryam karimi
[email protected]The orange curd in this trifle is to die for! It's so creamy and flavorful.
Rojina Lama
[email protected]This trifle is so light and fluffy, it's like eating a cloud.
kimbo a
[email protected]I've made this trifle several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shoraim Shahaalam
[email protected]The orange flavor in this trifle is amazing! It's the perfect dessert for any occasion.
Bot Oopp
[email protected]I made this trifle for my family and they devoured it! It was so easy to make and everyone loved it.
Snigdha Rahman
[email protected]This orange trifle was a hit at my last dinner party! Everyone loved the combination of flavors and textures.