PILLSBURY BAKE OFF GERMAN CHOCOLATE COOKIES
Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very well.
Provided by red white kitchen
Categories Dessert
Time 1h10m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- In saucepan combine sugar, milk,1/2 cup butter, vanilla and egg yolks. Blend well. Cook over medium heat 10-13 minutes or until thickened, stirring frequently.
- Remove from heat, stir in coconut and pecans. Cool to room temperature.
- Reserve 1 1/4 cup frosting on the side.
- In a large bowl combine remaining frosting, cake mix, and 1/3 cup melted butter. Stir until thoroughly moistened.
- Shape dough into 1 inch balls. Refrigerate 6-8 hours for best result.
- Place dough balls 2 inches apart on ungreased cookie sheet. Make indentation in center of each ball. Fill indentation with 1/2 teaspoon of reserved frosting.
- Bake for 10-13 minutes in preheated 350 degree oven.
- Cool on cookie sheet for 5 minutes, then remove to wire rack to cool completely.
- To freeze place completely cooled cookies in tupperware container, with waxed paper between layers. To defrost place on serving tray and loosely cover with plastic wrap allowing some air flow at sides.
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Kathiresan Rakkappan
[email protected]I've made these cookies many times and they are always a hit. They're perfect for potlucks and bake sales.
Symon Scott
[email protected]These cookies are delicious! I love the chewy texture and the rich chocolate flavor.
MK MARUF KHAN
[email protected]These cookies are so easy to make and they always turn out perfect. I love having them on hand for unexpected guests.
nicoleen bezuidenhout
[email protected]I love the combination of chocolate and coconut in these cookies. They're perfect for a special occasion.
Adnan Gulab
[email protected]These cookies are a bit too dense for my liking, but the flavor is good.
Arafat Khan
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what I did wrong.
Nurnuby Hossain
[email protected]These cookies are a little too sweet for my taste, but they are still good.
Bishrelt Batbold
[email protected]I made these cookies for my bake sale and they sold out in no time! Everyone loved them.
Josh Morris
[email protected]These cookies are so easy to make and they taste amazing. I love the chewy texture and the rich chocolate flavor.
Rony Miya
[email protected]I've been making these cookies for years and they are always a crowd-pleaser. The combination of chocolate and coconut is perfect.
Gh Khelly
[email protected]These cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again.