My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Provided by Jackie 6
Categories Yeast Breads
Time 2h25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
- Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
- Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
- Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
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Dan Derbyshire
[email protected]These rolls are a staple in my kitchen. I make them all the time.
Destiny Ese
[email protected]These rolls were a disappointment. They were dry and flavorless.
Malak Emad
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as expected.
Jimmy Stancil
[email protected]These rolls are the best! I've never had dinner rolls so soft and fluffy.
mugarura joseph
[email protected]These rolls were easy to make and turned out perfect. I'll be making them again soon!
Soud Soud issa
[email protected]I made these rolls for a potluck and they were gone in minutes!
C R
[email protected]These rolls were a bit too sweet for my taste.
Hardson mackson
[email protected]I've made these rolls several times and they're always a hit.
shakar Yar
[email protected]These rolls were perfect for my dinner party. They were so soft and fluffy.
Beauty By Pao
[email protected]The rolls were a bit too dense for my liking.
Samim ali Samim
[email protected]These rolls were delicious! I'll definitely be making them again.
Hridoy Sarkar
[email protected]I'm not much of a baker, but these rolls turned out great! Thanks for the easy-to-follow recipe.
Rahima Khatun
[email protected]I made these rolls for Thanksgiving and they were a huge success! Everyone loved them.
Senator White
[email protected]These rolls are amazing! Perfect for any occasion.
ABUBAKAR ISA
[email protected]Followed the recipe but the dough was too sticky to work with. Any suggestions?
Douglas Sturgeon
[email protected]Not bad, but the rolls were a bit dry for my taste.
Humayun Obaid
[email protected]These rolls were a hit at my dinner party. Everyone raved about how soft and tasty they were.
Qamar Taji
[email protected]Easy to make and turned out great! Thank you for sharing this recipe.
Charles Level
[email protected]Followed the recipe exactly and the rolls came out delicious. Will definitely make these again!
Kawaii Panda
[email protected]Wow! These dinner rolls are incredibly soft and fluffy. They turned out perfect with a golden brown crust. My family loved them!