PILGRIMS' MULTIGRAIN BREAD (BREAD MACHINE)
Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Titu sadia
[email protected]This recipe is a culinary disaster.
Erimma Solution
[email protected]I wish I could give this recipe zero stars.
Hamidul Biswas
[email protected]This bread is a waste of time and ingredients.
NADEGE JOSNA
[email protected]I would not recommend this recipe to anyone.
Charles Brock
[email protected]Overall, I was disappointed with this recipe. It was too complicated and the results were not worth the effort.
SHUVAM SHROFF
[email protected]I think this recipe needs more detailed instructions. I wasn't sure how long to mix the ingredients or how long to bake the bread.
Arlis Austin
[email protected]This recipe is not very beginner-friendly. I had to look up a lot of terms and techniques.
Marcos Gonzales
[email protected]I'm not sure what I did wrong, but my bread turned out really crumbly.
ONLY Headshot
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. It was a bit dry.
Petunia Simangele Mabaso
[email protected]This bread is a bit denser than I expected, but it's still very good.
Kitroh Banks
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches and toast.
johnny DTripp Garcia
[email protected]This bread is a great way to get your daily dose of whole grains.
Hossein El Dimirdash
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it doesn't take long to make.
Atif Gujjar
[email protected]This is my go-to recipe for multigrain bread. It's so easy to make, and it always turns out perfect.
Mlungisi Dlomo
[email protected]I've made this bread several times now, and it's always a hit. My family loves it toasted with butter and honey.
Brian Seakwa
[email protected]This bread is delicious! I love the nutty flavor of the grains. It's also very filling, so it's a great option for breakfast or lunch.
Artist clarence
[email protected]I'm not a big fan of multigrain bread, but this recipe changed my mind. The bread is so flavorful and moist, and the crust is perfectly crispy. I'll definitely be making this again.
Gabriel Kamanga
[email protected]This bread is a great way to use up leftover grains. I had some quinoa, barley, and flaxseed that I needed to use up, and this recipe was the perfect solution. The bread turned out great, and it was a nice change from my usual white bread.
Shipon Ray
[email protected]I've tried many multigrain bread recipes, but this one is by far the best. It's so easy to make in the bread machine, and the results are always perfect. The bread is moist and flavorful, with a nice crust. I love it toasted with butter and jam.
Adnan
[email protected]This bread is a delightful symphony of flavors and textures. The crust is golden and crisp, while the inside is soft and fluffy. The grains add a hearty and nutty flavor that pairs perfectly with the sweetness of the molasses. I highly recommend this