PILGRIM APPLE MINCEMEAT PIE
Steps:
- Preheat oven to 450 degrees F.
- For the pie crusts:
- In a large bowl, combine the flours, salt, sugar and baking powder. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In small bowl, mix water and vinegar with the beaten egg. Add the liquid mixture 1 tablespoon at a time to the flour mixture, tossing with a fork to form a soft dough. Shape into 3 disks. Wrap in plastic wrap and chill in refrigerator. Use 2 disks when making this pie. Freeze remaining dough for later use. Roll out 1 disk and place into a 9-inch pie dish for bottom crust.
- For the apple filling: Combine the apples, butter and lemon juice in a saucepan over medium heat and cook for about 8 minutes. Cool slightly.
- In a medium bowl combine the sugar, tapioca, cinnamon, nutmeg and salt. Add slightly cooled apples and mix well. Stir in vanilla and cream. Place apple mixture into bottom of pie crust, spreading evenly.
- Spread the mincemeat on top of apple filling. Roll out another dough disk and adjust over the filling. Flute edge and vent top. Brush with egg white and sprinkle with sugar.
- Bake for 15 minutes and then reduce oven temperature to 350 degrees F and bake for 30 to 35 minutes longer, or until golden. Garnish, as desired, with baked pastry cut outs or whipped topping.
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Chamza Chamza
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Dinu_ perera
[email protected]I made this pie for my family and they loved it! The filling was flavorful and the crust was flaky. It was a perfect dessert for a cold winter day.
Malik Tahir Mahmood
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would definitely recommend this recipe to anyone looking for a classic apple mincemeat pie.
Elizabeth Matthews
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that was perfect for a special occasion.
Hamdan Asad
[email protected]I'm not a big fan of mincemeat, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was flavorful and the crust was flaky. I would definitely make this pie again, even if I'm not a big fan of mincemeat.
Bsjsbsjj Sjsbskan
[email protected]This pie was delicious! The apple mincemeat filling was tart and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Sanjisa Akter
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and flavorful. I would definitely recommend this recipe to anyone looking for a classic apple mincemeat pie.
Mnqobi Hadebe
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Nurul Islaem
[email protected]I made this pie for my family and they loved it! The filling was flavorful and the crust was flaky. It was a perfect dessert for a cold winter day.
Kahalani Fosita
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly spiced. I would definitely recommend this recipe to anyone looking for a classic apple mincemeat pie.
Abiola Olamidunmade
[email protected]I'm not a big fan of mincemeat, but I thought I'd give this recipe a try. I was pleasantly surprised! The filling was flavorful and the crust was flaky. I would definitely make this pie again, even if I'm not a big fan of mincemeat.
Nathalie Pineiro
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that was perfect for a special occasion.
Ed Prevet
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the mincemeat filling. I would definitely make this pie again.
Rijhan Mallik
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Samz Vis
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and flavorful. I would definitely recommend this recipe to anyone looking for a classic apple mincemeat pie.
Nasrullah Soomro (nkS)
[email protected]This pie was delicious! The apple mincemeat filling was tart and flavorful, and the crust was flaky and buttery. I would definitely make this pie again.
Esa Gaming YT
[email protected]I've made this pie a few times now and it always turns out great. The mincemeat filling is so flavorful and the pie crust is always perfect. It's a classic holiday recipe that I'll continue to make for years to come.
imaad bardien
[email protected]This Pilgrim Apple Mincemeat Pie was a hit at our Thanksgiving dinner! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making this again.