PILAF WITH MEAT
Steps:
- Put 1 tablespoon of the butter in a large deep skillet with a lid and place over medium heat. Crumble the meat and add it to the pan along with a large pinch of salt; cook, stirring occasionally to break up the lumps, until the meat loses its color, less than 5 minutes. Remove with a slotted spoon.
- Add the remaining butter to the skillet, followed by the onion and a little more salt; cook, stirring occasionally, until the onion turns translucent, 5 to 10 minutes. Add the bay leaves and rice and cook, stirring occasionally, until the rice is glossy and begins to brown, 3 to 5 minutes. Return the meat to the pan, then stir the mixture and sprinkle with salt, pepper, and cinnamon.
- Add the stock and stir. Raise the heat and bring the mixture to a boil; cook for a minute or two, then reduce the heat to low and cover. Cook for about 15 minutes, or until most of the liquid has been absorbed. Turn the heat to the absolute minimum (if you have an electric stove, turn the heat off and let the pan sit on the burner) and let rest for another 15 to 30 minutes, until the rice is tender. Stir in the parsley and lemon juice and serve.
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Marlon Brooks
[email protected]I love that this pilaf is made with simple ingredients. It's a great way to get a healthy and delicious meal on the table without a lot of fuss.
yamod acharya
[email protected]This pilaf is the perfect dish for a cold winter night. It's warm and hearty, and it's sure to warm you up from the inside out.
Kristopher Wicks jr
[email protected]I'm not a big fan of ground beef, but I loved it in this pilaf. It was so tender and flavorful.
Amar Rana Amar Rana
[email protected]This pilaf is the perfect dish for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Saleem 19684
[email protected]I love the addition of the carrots and celery in this pilaf. They add a nice sweetness and crunch.
Gisel Torres
[email protected]This pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Kelo Ngwenya
[email protected]I'm a big fan of one-pot meals and this pilaf is one of my favorites. It's so easy to make and the cleanup is a breeze.
Raaj Sanwal
[email protected]This pilaf is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in a few minutes and it's always a hit.
Virginia Garcia
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a new favorite of mine.
Elam Xhalabile
[email protected]This pilaf is the perfect comfort food. It's warm and hearty, and the flavors are amazing. I love that it's so easy to make, too.
Linda Patrick
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. The rice was cooked perfectly and the meat was so tender and flavorful. I will definitely be making this again.
C/ SAMAD AXMED
[email protected]This pilaf is so versatile. I've made it with different types of meat and vegetables, and it always turns out great. It's a great way to clean out your fridge and use up leftovers.
Payeso Goozey
[email protected]I love that this recipe uses ground beef. It's a great way to use up leftover beef and it makes the pilaf really hearty and flavorful.
Barrie Thanu
[email protected]I've made this pilaf several times now and it's always a hit. It's a great dish to serve for a crowd because it's so easy to make and everyone loves it.
Issac Salter
[email protected]This pilaf is a keeper! It was so easy to make and turned out perfectly. The meat was tender and juicy, and the rice was cooked to perfection. I will definitely be making this again.