Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd.
Provided by LUv 2 BaKE
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
- Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
- Remove from pan and keep warm; Repeat with pikelet mixture.
- For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
- Serve slices of apple on top of the pikelets and drizzle the sauce over.
- For a nice dessert, accompany with a spoonful of ice cream.
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Abrar G
[email protected]I've tried many pikelet recipes, but this one is by far the best.
Chef
[email protected]These pikelets are so easy to make, even my kids can help.
Nuzaam Abrams
[email protected]I made these pikelets with whole wheat flour and they were still delicious.
Mr_sahil_08
[email protected]These pikelets are the perfect size for a snack or breakfast.
car vines
[email protected]I love the cinnamon and apple flavor combination in these pikelets.
Stella Kwofie
[email protected]These pikelets are so versatile. You can serve them with anything.
Tecx Man
[email protected]I've made these pikelets for parties and they're always a hit.
Abeehazubair Abeehazubair
[email protected]These pikelets are the perfect comfort food.
Rehan Mehar
[email protected]I love the fact that these pikelets are made with simple ingredients.
Abulkhair Abulkhair
[email protected]These pikelets are a great way to start your day.
Wickus Steyn
[email protected]I've tried many pikelet recipes, but this one is by far the best.
Justina Russo
[email protected]These pikelets are so easy to make, even my kids can help.
Khan Abdul
[email protected]I made these pikelets with whole wheat flour and they were still delicious.
Dinah Mccartney
[email protected]These pikelets are the perfect size for a snack or breakfast.
Brian Edwards
[email protected]I love the cinnamon and apple flavor combination in these pikelets.
Nazmul Hashn
[email protected]These pikelets are so fluffy and delicious. I will definitely be making them again.
Joel Ofoe MacCarthy
[email protected]I've made these pikelets several times now and they're always a crowd-pleaser.
T. M Stelly
[email protected]These pikelets are the perfect way to use up leftover apples. They're also a great way to get your kids to eat fruit.
Mary Barrios
[email protected]I made these pikelets for breakfast this morning and they were a hit! My kids loved them.
Aimen Naeem
[email protected]These pikelets were so easy to make and turned out so delicious! I love the addition of cinnamon and apple slices. They're the perfect fall treat.