PIKELETS (WELSH PANCAKES)
Pikelets are little pancakes from Wales. Although they're usually served as a hot breakfast dish, they also make a great tea time snack served at room temperature and sprinkled with powdered sugar or with honey or jam spread on top.
Provided by Vickie Parks
Categories Pancakes
Time 15m
Number Of Ingredients 9
Steps:
- 1. Sift flour, baking soda, cream of tartar, and sugar together in a mixing bowl. Make a well in the center of the flour mixture.
- 2. Add milk and egg to a small bowl, and use a whisk or fork to beat milk and egg until well combined and pale lemon-colored. Pour milky mixture in the well, and whisk until a smooth batter forms.
- 3. Stir melted butter into the batter.
- 4. Heat a nonstick skillet over medium heat. Add a little butter to grease the bottom of the skillet. Drop 2 to 3 tablespoons of batter into the hot skillet, to form small pancakes 3 1/2 to 4 inches wide. Let cook 1 to 2 minutes. When bubbles form on the surface, use a pancake turner to flip the pikelets over, and cook the other side for 1 minute longer or until lightly browned. (You will probably have to do this in batches because you don't want to crowd your skillet or the pikelets are difficult to flip.)
- 5. Remove cooked pikelets to a platter, and cover with foil to keep warm. Add more butter to skillet if needed, and repeat until all batter is used.
- 6. Serve immediately while still hot, topped with honey or your favorite fruit jam. They're also great at room temperature as a quick snack for tea time, sprinkled with powdered sugar, or you can spread a little honey or jam on top.
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Haris Hafeez
[email protected]I followed the recipe exactly, but my pikelets turned out dry and crumbly. Not sure what went wrong.
Jocelyn Filla
[email protected]These pikelets were delicious! I'll definitely be making them again.
Abuukar Carabow
[email protected]I'm not a huge fan of pikelets, but these were actually pretty good. I might make them again.
fun boyz
[email protected]These pikelets were a bit too thick for my taste, but they still had a good flavor.
Cburn6
[email protected]I've tried many pikelet recipes, but this one is definitely my favorite. The pikelets are always light and fluffy.
kim jones
[email protected]These pikelets were a bit too sweet for me, but my kids loved them.
Jabir Jabir
[email protected]I made these pikelets for a brunch party and they were a huge hit! Everyone loved them.
Limon Halder
[email protected]Not a fan of these pikelets. They were too bland for my taste.
IMAD KHAN
[email protected]These pikelets were a bit denser than I expected, but they still had a good flavor. I think I'll try a different recipe next time.
Techno Stream
[email protected]I've been making pikelets for years, and this recipe is by far the best. They're always perfect.
Kankri Vantas
[email protected]Pikelets are a new favorite in our house! They're so easy to make and always a hit with the kids.
Rehab Mabrouk
[email protected]These pikelets turned out beautifully! They were light and fluffy, with a slightly crispy exterior. I served them with butter and jam, and they were absolutely delicious.