PIGS IN BLANKETS
Steps:
- In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
Nutrition Facts :
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Jamie Hopkins
[email protected]These pigs in blankets are always a hit at my parties. They're so easy to make and everyone loves them.
MD Mahir Islam
[email protected]I made these pigs in blankets for my kids and they loved them! They're the perfect finger food for a party.
Alizwa Madliswana
[email protected]These pigs in blankets were a bit too salty for my taste. I think I'll use less salt next time.
Nyabhan Lamyyi
[email protected]I'm not a big fan of pigs in blankets, but these were actually really good! The sausage was juicy and flavorful, and the crescent roll dough was perfectly flaky.
Emma Valk
[email protected]These pigs in blankets were a little bland. I think I'll add some more spices next time.
Anelisa Mtshali
[email protected]I've tried a lot of pigs in blankets recipes, but this one is by far the best. The combination of flavors is perfect.
Abosod Shmr
[email protected]These pigs in blankets are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Insaf Cool
[email protected]I made these pigs in blankets for a potluck and they were gone in minutes! Everyone loved them.
Brandon Clausen
[email protected]The pigs in blankets were a little dry. I think I should have used a different type of sausage.
Duranne Moreira
[email protected]These pigs in blankets were a bit too greasy for my taste. I think I'll try baking them next time.
Cristian
[email protected]I followed the recipe exactly and the pigs in blankets turned out great! They were the perfect appetizer for my party.
Oluwasheyi Precious
[email protected]These pigs in blankets were delicious! I used a mixture of pork and beef sausage, and they turned out perfectly. I will definitely be making these again.
Shane1 Strydom
[email protected]I've made this recipe a few times now and it's always been a winner. The pigs in blankets are always crispy and juicy, and the filling is flavorful and cheesy.
Rayan Hussein
[email protected]I made these pigs in blankets for my family and they were a huge success! The kids loved them and even my picky husband went back for seconds.
Ahmadbilal Ahmadi
[email protected]These pigs in blankets were a hit at my party! They were so easy to make and everyone loved them.