PIGS-IN-A-BLANKET CASSEROLE
My boyfriend LOVES pigs-in-a-blanket, but our favorite brand, Schwann's, is no longer delivered in our area. So I set out to come up with a casserole that would fit the same flavor profile. I added a few things I love in pancakes and the result exceeded my expectations!
Provided by Hippie2MARS
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
- Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
- Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
- Cut into squares or wedges, and drizzle with additional maple syrup, if desired.
Nutrition Facts : Calories 527, Fat 29.7, SaturatedFat 14.6, Cholesterol 109.3, Sodium 830.6, Carbohydrate 53.7, Fiber 2.8, Sugar 11.1, Protein 13.3
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Kamala Airy
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Dexter Payumo
[email protected]This casserole is a great way to use up leftover sausage and crescent roll dough.
Sumaiya Mim
[email protected]I love how cheesy this casserole is. It's the perfect comfort food.
EDILSON EFOSA EMMANUEL
[email protected]This casserole is so easy to make and it's always a hit. I've made it for my family and friends and they all love it.
Marin Alizai
[email protected]I made this casserole for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Hot Cheetus
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Robert Skillion
[email protected]I love that this casserole is so customizable. You can add any vegetables or spices that you like.
Green Village
[email protected]This casserole is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast and this is a great way to use it up.
MD BILAL MIA
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Ijaz ud Din
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit.
Spencer Spence
[email protected]I love how versatile this recipe is. You can use any type of sausage or cheese that you like.
Md rajib Rana
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-made crescent roll dough to save time and it turned out great.
Kayla Brown
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Dolena Khanom
[email protected]This casserole was a huge hit with my family! The pigs in a blanket were perfectly cooked and the sauce was delicious. I will definitely be making this again.