PIGS IN A BLANKET
This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using cheese or onions, poke hot dogs several times with the tip of a knife.
- On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle. Cut lengthwise into seven 1 1/2-inch wide strips. Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.
- In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.
- Preheat oven to 450 degrees.
- Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes. Let cool briefly before serving with mustard and ketchup.
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Mounir Ayoub
[email protected]These were a bit too salty for my taste, but otherwise they were good.
anny
[email protected]These were a hit with my kids! They loved the flaky dough and the savory sausage.
Terry Theo
[email protected]I've never made pigs in a blanket before, but these were so easy and turned out great.
MD:shanto Islam
[email protected]These were so good! I used a spicy sausage and they had a nice kick to them.
Charl Struwig
[email protected]These were perfect for a quick and easy snack. I'll be making these again soon.
MD MD.Borhan uddin
[email protected]These were a nice change from the usual party snacks. I'll definitely be making these again.
Okpara Cynthia
[email protected]I'm not sure what all the fuss is about. These were just okay.
Asenathi Bom
[email protected]These were a waste of time and money. I would not recommend this recipe.
Elise Luetjen
[email protected]I followed the recipe exactly and they turned out terrible. I don't know what went wrong.
Zihad Zim
[email protected]These were okay, but I've had better.
tebogo monyamane
[email protected]I found these to be a bit bland. I think I'll add some spices to the sausage next time.
Sharon Martin
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Emmanuel Kenechukwu
[email protected]Loved these! The flaky crescent dough and savory sausage were a perfect combination.
Thokozani Prince Mciga
[email protected]These were so easy to make and they turned out perfect. I will definitely be making these again.
Shahedul Islam
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Iface Dj
[email protected]These were so good! I used a mixture of pork and beef sausage, and they were so flavorful. I will definitely be making these again.
Angel Lavoie
[email protected]I've made these pigs in a blanket for years and they're always a crowd-pleaser. The recipe is simple and the results are delicious.
Kamal K
[email protected]These pigs in a blanket were the hit of the party! They were so easy to make and everyone loved them.