PIGNOLI COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 18 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 300 degrees F. Line 2 baking sheets with parchment paper. Pulse the flour, granulated sugar, confectioners' sugar and salt in a food processor until combined. Add the almond paste and orange zest; pulse until fine crumbs form. With the motor running, slowly add the egg white and process until the dough comes together. (You can also mix the dough in a bowl with your fingers.)
- Put the pine nuts in a small bowl. Form tablespoonfuls of dough into balls with damp hands and roll in the pine nuts to coat completely. Arrange 2 inches apart on the prepared baking sheets. Bake until light golden around the edge, 18 to 20 minutes. Let cool completely on the baking sheets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cookies-and-brownies #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
_0282.jpg)
Isaac Ndlovu
[email protected]These cookies are a great gift idea. I've given them to friends and family and they've all loved them.
Coltin Anderson
[email protected]I love the chewy texture of these cookies. They're the perfect afternoon snack.
Kelwin Seymour
[email protected]These cookies are a bit pricey to make, but they're definitely worth it. They're so delicious and special.
famuyide samuel
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
john mathenge
[email protected]These cookies are delicious and easy to make. I love that I can make them ahead of time and freeze them.
Tcheutchoua ronel
[email protected]I've made these cookies several times and they always come out perfect. They're a great recipe to have on hand for any occasion.
ahmed gaming 12p
[email protected]These cookies are the perfect balance of sweet and nutty. I love the texture of the pine nuts.
Lynie Aquino
[email protected]I made these cookies for my family and they were a huge hit. Everyone loved them!
Brenda Enabulele
[email protected]These cookies are so addictive! I can't stop eating them.
Selina Khatun
[email protected]I've tried a lot of pignoli cookie recipes, but this one is definitely the best. The cookies are always perfect.
Johanna Bruner
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Serina Sewthal
[email protected]I'm not a huge fan of pine nuts, but I really enjoyed these cookies. The almond flavor is really strong and the cookies are really chewy.
Denita Dorsey
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
md jahid khan md jahid khan
[email protected]I love the simplicity of this recipe. It's only a few ingredients and the cookies come out so flavorful.
Baazi Faysal
[email protected]These cookies are delicious! The pine nuts add a nice crunch and the almond flavor is really nice.
Idriss Ilyass
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
nirob cona mia
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.