PIGGY ROLLS
Pigging out: Making dinner rolls can be a family affair when you start out with store-bought bread dough. Everyone will love forming these adorable edible pigs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment and spray with nonstick spray.
- For the heads: Divide the dough into eight 2-ounce pieces. Pinch a marble-size piece of dough from each piece and set aside. Roll each large piece of dough into a tight ball and arrange on the prepared baking sheet about 2-inches apart.
- Beat together the milk, egg and salt in a small bowl.
- Snip a tiny slit in the back of each dough ball, close to the bottom and pull out to make a tail. Working 1 at a time, brush the dough balls all over with the egg wash. Pinch 1 of the reserved marble-size pieces of dough in half. Flatten half into a round pig nose. Stick onto the dough ball where it starts to curve down to the baking sheet opposite the tail. Stick 2 toothpicks in each nose to make nostrils (leave the toothpicks in while the rolls bake). Form 2 triangle-shaped ears from the other half of the reserved piece of dough. Press into the top of the dough ball so that the 2 pieces are touching; stick a toothpick into the back of each ear to keep it in place while baking. Press 2 sesame seed eyes between the nose and ears.
- Bake until the pigs have risen and are golden, 15 to 18 minutes. Cool on a rack. Remove the toothpicks. Serve warm or at room temperature.
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Master Oogway
[email protected]These piggy rolls are the perfect appetizer for any party. They are easy to make and they are always a crowd-pleaser.
Zaini King
[email protected]I made these piggy rolls for a party and they were a big success! Everyone loved them and they were gone in no time.
Lindsey Freeburn
[email protected]These piggy rolls are so cute and they taste amazing! I love the combination of the sweet and savory flavors.
Munna Mahato
[email protected]I've made these piggy rolls several times and they are always a hit. They are so easy to make and they are always delicious.
Rasel Shekh
[email protected]These piggy rolls are the cutest things ever! I made them for my kids' birthday party and they were a huge hit.
Alfheidur Davidsdottir
[email protected]I love these piggy rolls! They are so easy to make and they are always a hit with my guests.
connie kent
[email protected]These piggy rolls are the perfect appetizer for any party. They are easy to make and they are always a crowd-pleaser.
Farhan Ujan
[email protected]I made these piggy rolls for my kids and they loved them! They were so excited to eat them and they said they were the best rolls they have ever had.
Roller Borntoroll
[email protected]These piggy rolls are so cute and they taste amazing! I love the combination of the sweet and savory flavors.
Jubayel Khan
[email protected]I made these piggy rolls for a party and they were a big success! Everyone loved them and they were gone in no time.
Mary Jankowicz
[email protected]These piggy rolls were a huge hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.