PIGGY POPS
Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.-Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 pops.
Number Of Ingredients 9
Steps:
- Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together. Set ears and remaining portions aside., In a microwave, melt baking chips and shortening; stir until smooth. Stir in food coloring if desired., Twist apart sandwich cookies. Dip the end of a wooden pop stick into melted baking chip mixture and place on a cookie half; replace cookie top. Repeat. Place pops on waxed paper-lined baking sheets; refrigerate for 10 minutes or until set., Reheat baking chip mixture if necessary; dip a pop in mixture and allow excess to drip off. Return to waxed paper-lined baking sheet. While wet, position a marshmallow slice on the cookie for a snout. Add ears on top edge of cookie; hold for a few seconds or until set. Add chocolate chip eyes. Place two baking bits on snout, securing with a dab of baking chip mixture. Repeat. Let stand until set.
Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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Erlin Ortiz
[email protected]These were a fun and easy snack to make. I'll definitely be making them again.
Sejal Chaulagai
[email protected]I thought these were delicious! I made them for a party and everyone loved them.
Md Jalal shaik
[email protected]These were a bit too dry for my taste.
Mdnoyon Noyon
[email protected]These were so cute and delicious. I'll definitely be making them again.
Gamshad Ali
[email protected]I've made these piggy pops several times now and they're always a hit. They're so easy to make and everyone loves them.
Erfun Hossain
[email protected]These were a bit too spicy for my taste.
Veronica Cabrera
[email protected]I made these for my husband's birthday party and they were a huge hit. He loved them!
sam patterson
[email protected]These were delicious! The perfect party food.
Rehmatullah Sarkar
[email protected]I thought these were a bit too greasy. I think I'll try baking them next time.
Vp Rafiu
[email protected]These were a fun and easy snack to make with my kids.
Amanda Feddoes
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
atifur jihad
[email protected]I found these to be a bit bland. I think I'll add some more seasoning next time.
Lucian Jaquette
[email protected]These were a bit too salty for my taste.
Fgg Xfgg
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Melia Roberts
[email protected]These are so cute and easy to make. I can't wait to try them!
Kim Kay
[email protected]I've made these piggy pops several times now and they're always a crowd-pleaser.
Ashley S.
[email protected]These were delicious! I used a different type of cheese and they still turned out great.
Precious Faith
[email protected]I made these for my kids and they went crazy for them! They're the perfect finger food.
Teresa Mikelson
[email protected]These piggy pops were a huge hit at my party! They were so easy to make and everyone loved them.