PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
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Altaf Chang
[email protected]This cornbread is a great way to use up leftover pig skin. It's also a great way to introduce your family and friends to this unique ingredient. I've made it several times now and it's always a hit.
Asik Mia
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the way the pig skin adds a little bit of crunch. I've also tried adding other ingredients to the batter, like cheese, bacon, and jalapeños. It's always delicious!
Mariam Nuhu Ssewagudde
[email protected]I was looking for a new cornbread recipe to try and this one caught my eye. I'm so glad I made it! The pig skin adds a wonderful flavor and texture to the cornbread. It's the perfect side dish for any meal.
Alafia Oyindamola
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and always a crowd-pleaser. I love the way the pig skin adds a little bit of crunch. I've also tried adding other ingredients to the batter, like cheese, bacon, and jalapeños. It
james ferrell
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The pig skin adds a unique flavor and texture that I really enjoyed. I've already made it twice and I'm sure I'll be making it again soon.
Larissa Ranaldson
[email protected]This cornbread is the best! It's moist, flavorful, and has a nice crispy crust. I love the way the pig skin adds a little bit of crunch. I've made it several times now and it's always a hit with my family and friends.
Tasal pashton
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I especially love the crispy edges. I've served it with chili, soup, and even just by itself with butter and honey. It's always delicious.
Elizabeth Fadele
[email protected]This cornbread is delicious! The pig skin adds a unique flavor and texture that I really enjoy. I've served it with chili, soup, and even just by itself with butter and honey. It's always a hit.
Tahmina Tamim
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cornbread is moist and flavorful, and the pig skin adds a nice crispy texture. I've already made it twice and I'm sure I'll be making it again soon.
Reyes Gonzalez
[email protected]This cornbread is a great way to use up leftover pig skin. It's also a great way to introduce your family and friends to this unique ingredient. I've made it several times now and it's always a hit.
Aqib Awan
[email protected]I love this cornbread! It's so easy to make and it always turns out perfect. I especially love the crispy edges. I've served it with chili, soup, and even just by itself with butter and honey. It's always delicious.
Trissa Thomas
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the pig skin adds a nice crispy texture. I've made it several times now and it's always a hit with my family and friends.
Conan Morser
[email protected]I was looking for a new cornbread recipe to try and this one caught my eye. I'm so glad I made it! The pig skin adds a wonderful flavor and texture to the cornbread. It's the perfect side dish for any meal.
Rystan Lein
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love the way the pig skin adds a little bit of crunch. I've also tried adding other ingredients to the batter, like cheese, bacon, and jalapeños. It's always delicious!
Jarisk Johnson
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and flavorful, with a crispy crust. I served it with chili and it was a delicious meal.
Okeowo Adeyinka
[email protected]This is the best cornbread I've ever had! The pig skin adds a unique flavor and texture that I love. I will definitely be making this again and again.
Rodney Rodney
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect side dish for any meal.
Sharon Stephens
[email protected]This cornbread is a great way to use up leftover pig skin. It's easy to make and the results are delicious. I especially like the crispy edges.
Michael Marsh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pig skin, but I'm glad I did! The cornbread was moist and flavorful, and the pig skin added a nice crispy texture. I'll definitely be making this again.
Murtaza Chawan
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor and texture that the pig skin added. I'll definitely be making this again.