Provided by รก-5982
Number Of Ingredients 12
Steps:
- 1. Clean crabmeat and set aside. 2. Combine allof the remaining ingredients in the order listed and mix thoroughly. 3. Add crab meat and gently fold in so as not to break the lumps. 4. Portion out into 8 crab cakes of equal proportion. 5. Can be cooked either of two ways: 6. Broil in a heated broiler in a shallow baking dish with a small amount of water for about 10 minutes, careful not to burn. 7. Or saute in vegetable oil until golden brown on all sides. Tartar Sauce: 1 cup mayonnaise 1/3 cup small capers 1/3 cup roasted peppers, diced fine 1 tsp. lemon juice Chop capers and peppers and mix well in a bowl with lemon.
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Subhan Shayan
[email protected]I would definitely recommend this recipe to anyone who loves crab cakes.
alana k white
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted great.
yvette rucker
[email protected]These crab cakes were a bit too oily for my taste.
Mubshar Mubshar
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out perfect!
Herman
[email protected]These crab cakes were easy to make and they turned out so tasty. I will definitely be making them again.
Lungelo Kwazi
[email protected]I'm so glad I found this recipe. These crab cakes were a hit at my last party.
Suborna suvo
[email protected]These crab cakes were delicious! I will definitely be making them again.
Asrafuzzaman Nabil
[email protected]I thought these crab cakes were a bit bland. I think I would add some more spices next time.
Doug Lillie
[email protected]These crab cakes were so good that I ate them all in one sitting!
Ron
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good. The Old Bay seasoning really gave them a nice flavor.
Shahbaz rind Dee
[email protected]These crab cakes were amazing! The flavor was spot-on and the texture was perfect.
Theresa Sanger
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're a great appetizer or main course.
Tamika Cushnie
[email protected]Overall, I thought these crab cakes were pretty good. They were easy to make and they tasted great.
Weber Consulting
[email protected]I found that the crab cakes were a bit dry. I think I might add some more mayonnaise next time.
Tiger TKD
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Sayaab Abbasi
[email protected]I was a bit skeptical about making crab cakes at home, but this recipe made it so easy. The crab cakes were crispy on the outside and tender on the inside.
MJ TIGER
[email protected]These crab cakes were so easy to make and they turned out so delicious. I will definitely be making them again.
Mr Shahin Islam
[email protected]I've tried many crab cake recipes, but this one is by far the best. The combination of crab, spices, and Old Bay is perfect.
M. Kilany
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were.