PIEROGIES WITH TOMATOES, BROWNED ONIONS, AND DILL
Provided by Paul Grimes
Categories Food Processor Cheese Dairy Onion Potato Tomato Vegetable Side Quick & Easy Cheddar Root Vegetable Fall Winter Dill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.
- While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds. Add onions and cook, stirring occasionally, until golden, 8 to 10 minutes. Increase heat to high and cook, stirring frequently, until onions are dark brown and just beginning to char, about 2 minutes. Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes. Stir in dill and discard bay leaf.
- Boil pierogies according to package directions (5 to 7 minutes), then drain. Serve topped with tomato sauce.
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MOKTAR MANU
[email protected]I followed the recipe exactly and my pierogies turned out perfect! They were delicious and my family loved them.
LARRY DEAN
[email protected]These pierogies were amazing! I loved the crispy browned onions and the dill added a really nice flavor.
michael woodward
[email protected]I've been making pierogies for years and this is the best recipe I've found. The pierogies are always light and fluffy, and the filling is flavorful and delicious.
Twallis10 ALT
[email protected]These pierogies were a disappointment. The dough was tough and the filling was bland.
curry
[email protected]I'm not a big fan of pierogies, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Chris Skinner
[email protected]These pierogies are the best I've ever had! The filling is so flavorful and the dough is cooked to perfection. I will definitely be making these again and again.
Nadeem Pervez
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them.
Kenneth Shortt
[email protected]I've never made pierogies before, but this recipe made it so easy. They were delicious and my family loved them!
FF Raju gamer
[email protected]These pierogies were so easy to make and they turned out perfectly! I love the combination of tomatoes, browned onions, and dill.
Fulmaya Magar
[email protected]I'm not sure what I did wrong, but my pierogies turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Nirob Dey
[email protected]The pierogies were a bit too greasy for my taste, but the flavor was good.
Audemar Banks
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Candice Defries
[email protected]Not a fan of pierogies, but this recipe was actually pretty good. The dill really added a nice flavor.
Priviledge Blessing Nondo
[email protected]The pierogies were good, but I found the filling to be a bit bland. I think I'll add some more spices next time.
Christine Dixon
[email protected]These pierogies were delicious! I especially loved the crispy browned onions. Will definitely make again.
Kasmir Khan
[email protected]I've made pierogies before, but this recipe is by far the best. The filling is flavorful and the dough is cooked perfectly. Highly recommend!
Gbenga Olowo
[email protected]These pierogies were a hit with my family! The tomatoes, browned onions, and dill added so much flavor. I will definitely be making these again.