PIEROGI WITH BLUEBERRY FILLING AND SPICED SOUR CREAM
Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make Spiced Sour Cream:Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup
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Gin 2324
[email protected]As a novice baker, I was a bit hesitant to try this recipe, but I'm so glad I did! The dough was easy to work with and the blueberry filling was delicious. The spiced sour cream added a nice tangy flavor. I'm definitely going to be making this recipe
Ruben Guardado
[email protected]I love exploring different cultures through their food, and this recipe was a great way to experience Polish cuisine. The pierogi were a delicious and unique dish, and the spiced sour cream added an extra layer of flavor. I'm excited to try more Poli
Dinesh Shresh
[email protected]I'm always up for a cooking challenge, and this recipe definitely tested my skills. The pierogi dough was a bit tricky to work with at first, but I eventually got the hang of it. The end result was worth the effort, as the pierogi turned out perfectl
Caitlyn Davidson
[email protected]As someone with a gluten intolerance, I was thrilled to find this recipe for gluten-free pierogi. The dough was easy to work with and the end result was delicious. I was able to enjoy these pierogi without any worries about my dietary restrictions.
Md Rubail
[email protected]This recipe is very affordable to make, which is a big plus for me as a college student. The ingredients are easily accessible and the overall cost is very reasonable. I was able to make a large batch of pierogi for a fraction of the cost of buying t
Isla Kane
[email protected]As a busy working professional, I appreciate that this recipe can be made ahead of time. I simply prepared the pierogi and blueberry filling in advance, then cooked them when I was ready to serve. It made for a quick and easy weeknight dinner.
Attila Buzasi
[email protected]I love trying new and unique dishes, and this recipe definitely delivered. The blueberry filling was a delightful twist on the traditional pierogi, and the spiced sour cream added a nice layer of complexity. I'll definitely be making this recipe agai
Adele Zietsman
[email protected]While I appreciate the creativity of this recipe, I prefer traditional pierogi with potato and cheese filling. The blueberry filling was too sweet for my taste, and the spiced sour cream overpowered the other flavors. I'll stick to my classic pierogi
Shuvo Lover boy
[email protected]The pierogi were not only delicious, but also visually appealing. The golden-brown color of the dough and the vibrant blue of the blueberry filling made for a striking presentation. I'm sure they would be a hit at any dinner party.
Benjamin Dwinell
[email protected]These pierogi were a hit at my last party! Everyone loved the unique combination of flavors. The blueberry filling was a delightful surprise, and the spiced sour cream added a tangy kick. I'll definitely be making these again for my next gathering.
roaa Derbal
[email protected]I love that this recipe uses whole wheat flour and Greek yogurt, making it a healthier version of traditional pierogi. The blueberry filling is also a great source of antioxidants. Overall, a delicious and nutritious dish that I'll definitely be maki
Yashpopy
[email protected]The pierogi were cooked perfectly, with a slightly crispy exterior and a soft, fluffy interior. The blueberry filling was sweet and tart, with just the right amount of sweetness. The spiced sour cream added a nice tangy flavor that balanced out the s
Mohandas Brown
[email protected]The concept of blueberry-filled pierogi with spiced sour cream sounded promising, but the execution fell short. The pierogi dough was a bit too thick and dense for my taste, and the blueberry filling lacked sweetness. The spiced sour cream was also a
Yousaf Arin
[email protected]As a beginner cook, I was a bit intimidated by this recipe at first. But I'm glad I persevered because the results were amazing! The pierogi were perfectly cooked and the blueberry filling was delicious. The spiced sour cream added a nice touch of ta
Abdin Pasha
[email protected]I've always been a fan of pierogi, but this recipe takes them to the next level. The blueberry filling is a refreshing change from the traditional potato and cheese, and the spiced sour cream adds a delightful layer of flavor. Highly recommend!
Adnan Jamal
[email protected]Followed the recipe to a T and the pierogi came out amazing! The dough was easy to work with and the blueberry filling was just the right amount of sweet and tart. Spiced sour cream was a great addition, adding a nice tang to the dish. Definitely a k
Tuber Shuvoio
[email protected]Pierogi with blueberry filling and spiced sour cream? Yes, please! This unique combination of flavors sounded intriguing, and I'm glad I gave it a try. The pierogi turned out soft and tender, with a burst of blueberry sweetness in every bite. The spi