PIEROGI SKILLET
With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it "lazy man's pierogi."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes. , Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 888mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
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Matthew Malenge
[email protected]This dish was a bit time-consuming, but it was totally worth it. The pierogi were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
HK BULBUL
[email protected]I'm not a fan of pierogi, but this recipe changed my mind. The pierogi were crispy on the outside and fluffy on the inside. The sauce was creamy and flavorful. I will definitely be making this again.
Shahnoor Khan
[email protected]This recipe was easy to follow and the results were delicious. The pierogi were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Nasiro Beriso
[email protected]I tried this recipe last night and it was a huge hit with my family. The pierogi were crispy on the outside and fluffy on the inside. The sauce was creamy and flavorful. We will definitely be making this again!
Kabir Ibrahim
[email protected]I loved this recipe! The pierogi were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Luqmanali siyal
[email protected]This dish was delicious! The pierogi were crispy and the sauce was creamy and flavorful. I will definitely be making this again.
Mandisa Fredericks
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were great. The pierogi were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ehsan Rajpoot
[email protected]This recipe was a bit time-consuming, but it was worth it. The pierogi were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
BassOn
[email protected]I love pierogi but have never made them myself. This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mushy anifantis
[email protected]This dish was a hit with my family. The pierogi were crispy on the outside and fluffy on the inside. The sauce was creamy and flavorful. We will definitely be making this again!
Ishwori Subedi
[email protected]Wow! I just made this for dinner and it was incredible! The flavors were so rich and the pierogi cooked perfectly in the skillet. I will definitely be making this again.