PIE.....GREEN APPLE-GREEN CHILE PIE.....SWEET-HOT PIE
Johnny Appleseed would never of dreamed of this combo! But all the restaurants in New Mexico have it right.Green apple (Granny Smith) and green chiles make the perfect sweet-hot,all-american desert.Topped with ice cream.
Provided by Timothy H.
Categories Pie
Time 3h
Yield 1 9 inch pie
Number Of Ingredients 15
Steps:
- Make the filling: In a large saucepan over medium heat,melt the butter.Add apples and toss to coat.Stir in 1/2-1 cup water,chiles,brown sugar,cinnamon,vinegar and Gran Marnier.Bring to a boil,reduce heat to low and simmer for 1 hour.Remove from heat and set aside.The filling can be prepared 4 days in advance.
- Preheat oven to 400.Thaw pie crust and fill with pie weights.Bake pie shell for 20 minutes.
- Meanwhile,make the crimble topping:Pulse all ingredients in a food processor,about 15 seconds until crumbly.Set aside.
- Remove pie crust from oven,discard weights,and fill with prepared apple filling.Cover the filling with the crumble topping.Bake for 30 minutes until golden brown.
- This is excellent with ice cream on top!
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Kamaryia Griffis
[email protected]I'm allergic to apples, so I made this pie with pears instead. It turned out great!
Muhammad Younus
[email protected]This pie is a bit pricey, but it's worth every penny. The ingredients are high quality and the flavor is amazing.
temmy tope
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch.
Tajmuhammad Domki95
[email protected]This pie is a great way to use up leftover pie crust. I always have some in my freezer.
DYN_ Aspect
[email protected]I'm not a baker, but this pie was easy to make. I'm definitely going to try more recipes from this website.
Kyah Russell
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was amazing.
Omeiyase Iyase
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Dru Williams
[email protected]This pie is perfect for a fall gathering. It's hearty and delicious.
More Rayzur
[email protected]I've made this pie several times and it's always a winner. I love the combination of sweet and spicy.
Adam Wells
[email protected]I thought this pie was just okay. The crust was good, but the filling was a bit bland.
Ashok Sain
[email protected]This pie was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less chiles next time.
Raj Pk
[email protected]I'm not a big fan of spicy food, but I loved this pie. The sweetness of the apples balanced out the heat of the chiles perfectly.
Sahil kkahnq
[email protected]This pie is a great way to use up leftover apples. I also added a bit of cinnamon to the filling for extra flavor.
Abraham Commey
[email protected]I made this pie for a potluck and it was a big success. Everyone loved it!
Joseph Byrne
[email protected]I followed the recipe exactly and the pie turned out great. The crust was flaky and the filling was delicious.
khaleepha Aliyu
[email protected]This pie was a hit! The combination of sweet apples and spicy chiles was perfect. I'll definitely be making this again.