PIE IN A JAR
Steps:
- Roll the pie dough into two 13-inch circles (you will need to do this even if using storebought). Using a bowl that is 61/2 inches in diameter at the top as your guide, cut two 61/2-inch circles on each piece of dough; these are for the bottom crusts. Using the rim of one of the wide-mouth jars as your guide, cut two circles on the remaining areas of each sheet of dough for the top crusts. Gather the scraps and gently reroll into another 13-inch circle. Cut out 2 more 61/2-inch circles and 2 more tops. (You can cut a tiny decorative hole in the top crusts now or just cut slits in the crust after you put them on the pie.) Lay one of the large (61/2-inch) circles on a flat surface, then gather the edges loosely together so you can fit it into one of the jars. Carefully press the dough into the bottom and around the inside of the jar. Repeat with the remaining jars. Set aside. In a large bowl, toss together the fruit, sugar, flour and cinnamon. Spoon 3/4 cup filling into each dough-lined jar. Dot each with a little butter and place the small circles of pie dough on top (be sure to fit the top crusts inside the jar so you can put the lids on). Gently press the edges of the top and sides together. Place lids and rings on each jar and refrigerate or freeze until ready to bake. To bake from refrigerated, preheat oven to 400 degrees. Remove lids and rings. Place pies on a parchment-lined baking sheet. If you like, brush tops with milk or cream and sprinkle with sugar. Bake for about 50 minutes or until the crust is golden brown and the filling is bubbly. Check halfway through to make sure the edges of the crusts aren't browning too much. If they are, spray the rings with nonstick cooking spray and gently set on top to shield the crusts from heat. To bake from frozen, follow the same instructions but preheat oven to 375 degrees and bake about 1 hour 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kadijah Jones
jk@hotmail.comThis pie in a jar is the perfect dessert to serve at a party. It's easy to make ahead of time, and it can be served warm or cold. I love that I can customize the filling with different fruits or flavors. The crust is flaky and the filling is sweet an
sadaf zeeshan
sadafzeeshan11@gmail.comI made this pie in a jar for my kids' school bake sale, and it was a huge success! The kids loved the individual servings, and the parents loved that it was a homemade treat. The crust was flaky and the filling was sweet and gooey. I would definitely
Nackay Barnes
nackay-b39@hotmail.comThis pie in a jar is a great way to satisfy my sweet tooth without feeling too guilty. The crust is made with whole wheat flour, and the filling is sweetened with honey. It's a delicious and healthy dessert that I can feel good about eating.
Vimbai Vengesai
v@hotmail.frThese pies in a jar are the perfect dessert for a summer picnic. They're easy to transport and can be served warm or cold. I love the individual servings. It's the perfect amount of dessert for me.
Abzal Orazbek
aorazbek@yahoo.comI love making these pies in a jar for my family. They're so easy to make and always a hit! The crust is flaky and the filling is sweet and gooey. I would definitely recommend this recipe to anyone who's looking for a delicious and easy dessert.
Sahela Moore
moore-sahela@aol.comThis pie in a jar is a great way to use up leftover pie filling. I had some leftover apple pie filling, so I made a batch of these pies. They turned out great! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this
basweti Julius
bj13@gmail.comI'm not a big fan of pie, but I loved this pie in a jar! The crust was flaky and the filling was sweet and gooey. I especially liked the individual servings. It was the perfect amount of dessert for me.
Sajid Sajee
s73@hotmail.comThis pie in a jar is the perfect dessert to serve at a party. It's easy to make ahead of time, and it can be served warm or cold. I love that I can customize the filling with different fruits or flavors. The crust is flaky and the filling is sweet an
yHontz
yhontz29@gmail.comI made this pie in a jar for my kids' school bake sale, and it was a huge success! The kids loved the individual servings, and the parents loved that it was a homemade treat. The crust was flaky and the filling was sweet and gooey. I would definitely
Kohinur 22
2_kohinur@aol.comThis pie in a jar is a great way to satisfy my sweet tooth without feeling too guilty. The crust is made with whole wheat flour, and the filling is sweetened with honey. It's a delicious and healthy dessert that I can feel good about eating.
Prabodha Rasanga
rasanga.prabodha28@hotmail.comI've made this pie in a jar recipe several times now, and it's always a hit! The crust is flaky and the filling is sweet and gooey. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. It's the perfect dessert fo
Kamala Karki
k_kamala@hotmail.comThese pies in a jar are the perfect gift for friends and family. I made a batch of these pies and gave them to my neighbors as Christmas gifts. They were all so happy to receive them! The crust was flaky and the filling was sweet and gooey. I would d
Trisha Krishnan
t.k@gmail.comI love making pies in a jar because they're so easy to transport. I often make a batch of these pies and take them to potlucks or picnics. They're always a hit! The crust is flaky and the filling is sweet and gooey. I would definitely recommend this
Princess nhor Ali
p-ali@gmail.comThis pie in a jar is a great way to use up leftover fruit. I had some apples that were starting to go bad, so I made a batch of these pies. They turned out great! The crust was flaky and the filling was sweet and gooey. I would definitely recommend t
Echo5Delta
echo5delta@yahoo.comThese pies in a jar are the perfect individual dessert. They're easy to make and can be customized with different fillings. I made a batch with apple, cherry, and blueberry fillings, and they were all delicious. The crust was flaky and the fillings w
Kanga Guadalupe
kanga-g@yahoo.comI'm not a baker, but this recipe was easy enough for me to follow. The pies turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe to anyone who wants to try making pie in a jar.
Dawn Stewart
s@gmail.comThis is my new go-to recipe for pie! It's so easy to make and always turns out perfect. I've made it with both apple and cherry filling, and both were amazing. The crust is flaky and the filling is sweet and gooey. I love that I can make it ahead of
hilary crompton
h@gmail.comI was skeptical about how a pie in a jar would turn out, but I was pleasantly surprised! The crust was crispy and the filling was flavorful. I used a mix of apples, pears, and cranberries, and it was delicious. I would definitely recommend this recip
Andrew Pelaez
pelaez-andrew27@hotmail.frThis pie in a jar recipe was a hit! It's easy to make and can be customized with different fillings. I used apples, cinnamon, and sugar, but you could also use berries, peaches, or even chocolate. The crust was flaky and the filling was sweet and goo