PICO DE GALLO BLACK BEAN SOUP
Everyone at my table goes for this feel-good soup. It is quick when you're pressed for time and beats fast food, hands down. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the first 5 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, until vegetables in pico de gallo are softened, 5-7 minutes, stirring occasionally., Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to pan and heat through. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary. Top as desired.
Nutrition Facts : Calories 241 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 856mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 12g fiber), Protein 14g protein.
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Hellena Kishan
[email protected]This was a great recipe! The soup was easy to make and it tasted amazing.
system_critical
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Yuleidi Lucas
[email protected]This soup is a bit too spicy for my taste, but I think that's because I used a spicier salsa. Next time I will use a milder salsa and see if that makes a difference.
Devinda Zokka
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the pico de gallo added a nice touch of freshness.
Kushan Achintha
[email protected]This soup is just okay. I found it to be a bit bland and the black beans were a bit too mushy for my taste.
MD Azigul
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Rapik rapik
[email protected]This soup was a bit too sour for my taste. I think I would have preferred it with less lime juice.
Mamuni Aktar
[email protected]I'm not a huge fan of black beans, but I thought this soup was pretty good. The pico de gallo added a nice flavor and the soup was very filling.
Mr Abdul raheem
[email protected]This soup is a winner! It's flavorful, hearty, and easy to make. I highly recommend it.
Uzuz Smith
[email protected]Meh.
Impulse Chester
[email protected]This was a great recipe! The soup was easy to make and it tasted amazing. I will definitely be making this again.
Kayla Santos
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a spicier salsa. Next time I will use a milder salsa and see if that makes a difference.
Rashi Desi vellog
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and had a nice consistency. I served it with some sour cream and shredded cheese and it was perfect.
Petra Chidimma
[email protected]This soup was just okay. I found it to be a bit bland and the black beans were a bit too mushy for my taste. I think I would have preferred it with a different type of bean, such as pinto beans or kidney beans.
Vivien Obj
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was flavorful and hearty, and the pico de gallo added a nice touch of freshness. I would definitely recommend this recipe.
Demons_dance_alone123 boo
[email protected]This was an easy and flavorful soup to make. I used canned black beans, which made it even quicker. The soup was a hit with my family and I will definitely be making it again!
George Tallman
[email protected]This soup was absolutely delicious! The flavors were so well-balanced and the black beans added a great depth of flavor. I also loved the addition of the pico de gallo, which gave the soup a nice freshness. I will definitely be making this soup again