PICO BLACK-EYED PEAS
Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other.
Provided by Dannielle Randall
Categories Side Dish Beans and Peas
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
- Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 5 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 109 mg, Sugar 4.2 g
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El Leon87
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The black-eyed peas are cooked perfectly, and the pico de gallo salsa is the perfect complement. I highly recommend this recipe.
AdekunLe Adeniji
[email protected]This is one of my favorite recipes to make in the summer. It's light and refreshing, and perfect for a picnic or potluck. I always get rave reviews when I bring it to a party.
Mia HOSKING
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, and it always turns out great. I also like that it's a healthy and inexpensive way to feed my family.
Kalyango Tom
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I would definitely recommend this recipe to anyone looking for a new a
ganesh rana
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the black-eyed peas, and the pico de gallo salsa was the perfect complement. I'll definitely be making this again for my next party.
gasser Tammam
[email protected]This recipe is a great way to use up leftover black-eyed peas. I love the addition of the avocado and cilantro, which gives the dish a nice creamy and fresh flavor. I would definitely recommend this recipe to anyone looking for a new way to enjoy bla
Patrick Kelley
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The pico de gallo salsa really helped to brighten up the flavor of the peas. I would definitely make this again.
Baby Milly
[email protected]This is one of my favorite recipes to make in the summer. It's light and refreshing, and perfect for a picnic or potluck. I always get rave reviews when I bring it to a party.
Casey Miller
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, and it always turns out great. I also like that it's a healthy and inexpensive way to feed my family.
Shamall Afghan
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the addition of the corn and black beans, which added a nice sweetness and texture to the dish. I would definitely recommend this recipe to anyone looking for a new a
Candida Owusu
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor of the black-eyed peas, and the pico de gallo salsa was the perfect complement. I'll definitely be making this again for my next party.
Hayat Said
[email protected]This recipe is a great way to use up leftover black-eyed peas. I love the addition of the avocado, which makes the dish creamy and rich. I also appreciate that this recipe is relatively healthy, as it's made with simple, wholesome ingredients.
FOR • NOOB • GAMER
[email protected]I was hesitant to try this recipe because I'm not a big fan of black-eyed peas. But I'm so glad I did! The pico de gallo salsa added a nice freshness and acidity that balanced out the earthy flavor of the peas. I'll definitely be making this again.
Clive Lubisi
[email protected]I've tried many pico black-eyed peas recipes, but this one is by far the best. The instructions were easy to follow, and the result was a delicious and flavorful dish. Highly recommended!
Captain Tapoli
[email protected]This pico black-eyed peas recipe was a hit! The combination of flavors was perfect, and the peas were cooked to perfection. I will definitely be making this again.