PICNIC POTATO SALAD
Steps:
- Cook potatoes in large pot of boiling salted water just until tender, about 12 minutes. Drain. Transfer potatoes to large bowl. Drizzle vinegar over hot potatoes. Cool to room temperature.
- Mix eggs, onion, celery and parsley into potatoes. Whisk mayonnaise, sour cream and mustard in medium bowl. Mix into potato mixture. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
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Montel Micky
[email protected]This potato salad was just okay. It wasn't bad, but it wasn't great either. The dressing was a bit bland and the potatoes were a bit mushy. I think I would have liked it better if I had added some more seasoning.
Khurram Ali
[email protected]This potato salad was a bit of a let down. The dressing was too tangy and the potatoes were a bit too soft. I think I would have liked it better if I had used a different type of potato.
Cute Kingofficial
[email protected]I was looking for a classic potato salad recipe and this one didn't disappoint. It's simple to make and the ingredients are easy to find. The salad turned out creamy and flavorful. I will definitely be making this again.
Saqib Mughal
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is so flavorful. I love that it can be made ahead of time, which makes it even easier.
kerrie 's adventure
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The dressing is creamy and tangy, and the potatoes are perfectly cooked. I will definitely be making this again.
Mary D.Richard
[email protected]This is my go-to potato salad recipe. It's always a hit with my family and friends. I love the creamy dressing and the crunch of the celery and onion. I usually add some chopped hard-boiled eggs and bacon for extra flavor.
Mehedy Hasan
[email protected]This picnic potato salad was a disappointment. The potatoes were undercooked and the dressing was bland. I ended up throwing most of it away.
Vanessa Combs
[email protected]I thought this potato salad was just okay. The dressing was a bit too tangy for my taste and the potatoes were a little mushy. I think I would have liked it better if I had used a different type of potato, like a Yukon Gold.
stephen njuguna
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I love that it's so easy to make and the ingredients are always on hand. The salad is always a hit at picnics and barbecues.
thokozani Madlala
[email protected]I was looking for a lighter potato salad recipe and this fit the bill perfectly. I used Greek yogurt instead of mayonnaise and it turned out great! The salad was creamy and flavorful without being too heavy. I also added some chopped bacon and hard-b
Moshraful Islam
[email protected]This potato salad is so simple to make and incredibly delicious. I love that it can be made ahead of time, making it perfect for potlucks or picnics. The combination of mayonnaise, mustard, and celery gives it a classic flavor that everyone loves.
I Love Islam Muhammad inzamam nasir
[email protected]This picnic potato salad was an absolute hit! I halved the recipe for a smaller crowd and used a bit less mayonnaise, but otherwise followed the recipe exactly. The potatoes were perfectly tender and the dressing was creamy and tangy. I especially lo